Live your best SF life.

Since chef Michael Morrison has taken over for Justin Simoneaux at ~THE MOSS ROOM~, his menu has taken a more Asian/modern Californian turn (it’s a style he knows well, since his background includes working at Ame). The new approach can really be seen with the appetizers on the…

Hmmmm, a lunch break of delicious bites while listening to Steve Sando (author of Heirloom Beans), Gordon (“Zola”) Edgar (author of Cheesemonger), food writer and cookbook editor Sarah Billingsley, and cookbook editor Amy Treadwell—sounds like the makings of a winning afternoon, right? This lunchtime event, LITQUAKE BITES, will have…

From October 8th through November 1st, local food writer Tamara Palmer (The Feast San Francisco, SFoodie, BayAreaBites/KQED) and fabric8 are presenting LOCAL FLAVOR, a group art show that’s all about the delicious relationship between the visual and culinary arts. Featured Bay Area artists include Jason Mecier, Reuben Rude,…

A tablehopper reader tipped me off that CHOCOLATIER BLUE is opening a location in Mill Valley, in Strawberry Village. A call to Chocolatier Blue confirms they are aiming for early November. Meanwhile, CHARLES CHOCOLATES is trucking along with their Westfield Centre location. They plan to open a temporary retail shop…

I am so excited to check out this new book from Jessica Theroux, COOKING WITH ITALIAN GRANDMOTHERS. She traveled all over Italy, through the seasons, photographing and documenting Italian grandmothers and dishes they prepared—it’s part diary, part cookbook (with over 100 recipes), and part photographic essay. To celebrate…