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Live your best SF life.

Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.

Guest Bartender Night Returns to Jardinière
The Lush

Guest Bartender Night Returns to Jardinière

New shooter, coming out! The editor of San Francisco Daily Candy, Karen Palmer, will be guest bartending at J Lounge at ~JARDINIÈRE~ next Wednesday August 25th! She will be making The Sweet Tart: gin, St. Germain, Campari, and fresh lemon juice, shaken and strained into a champagne flute and topped…
Marcia Gagliardi
Marcia Gagliardi •
Curry Village
The Regular

Curry Village

When my sister and I traveled to India, we knew it was going to ruin us on Indian food once we returned to SF. And, well, it kind of did. I can’t even find a replacement for the shockingly good samosas we had at Cream Centre in Mumbai, or…
Marcia Gagliardi
Marcia Gagliardi •
William Werner as (Frenchie) Willy Wonka
The Chatterbox

William Werner as (Frenchie) Willy Wonka

Pastry chef William Werner (polite/persuasion, Quince, The Ritz-Carlton Hotel Company) is launching ~TELL TALE PRESERVE COMPANY~ with the Whisk Group on Maiden Lane this November. It’s going to be a modern French pâtisserie and delicatessen, serving a variety of housemade pastries, confections, preserves, sandwiches, salads, and desserts. The…
Marcia Gagliardi
Marcia Gagliardi •
Peach & Plum Dining Month Is Underway
The Chatterbox

Peach & Plum Dining Month Is Underway

San Francisco’s first PEACH & PLUM DINING MONTH is underway, running until September 15th. Recent research findings from a study performed at Texas A&M University indicate peaches and plums may help fight breast cancer. So 18 San Francisco chefs and restaurants will feature savory and sweet peach…
Marcia Gagliardi
Marcia Gagliardi •
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