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Kudos to Anthony Myint and his team: the opening of ~COMMONWEALTH~ is very, very close. Like, next Tuesday August 10th, if everything goes according to plan. Executive chef Jason Fox (previously Bar Tartine) has assembled quite the menu, which bridges contemporary American and Californian styles. Sample dishes include compressed watermelon,…

Opening this Friday August 6th is PEDRO’S CANTINA, the latest addition in Pete Osborne’s Pete’s Tavern/MoMo’s ballpark empire. The 8,500-square-foot space (yes, you read that correctly) will be connected to Pete’s Tavern, and will feature a 360-degree bar that can…

Since SPIRE RESTAURANT & BAR’s liquor license came through, dinner service has now been added. Starters include poached diver scallop ($14) with sweet corn succotash and green chili butter; and roasted pork belly and smoked hog jowls ($11) with collard greens and sweet corn bread; mains include Serrano-wrapped…

Financial District workers should be super stoked at some point next week when Dennis Leary’s (Canteen, The Sentinel) ~GOLDEN WEST~ hopefully and officially opens its doors. (Early or late next week? It’s anyone’s guess. I hear the current target is Wednesday.) The take-out bakery and sandwich…

Do you have kids and you’re looking for the perfect location for little Bella’s birthday? Or maybe you have a hipster party posse and want access to a private rumpus room. No matter what your story, you’ll be happy with the news (thanks to Mission Local for…