The Regular

Some of you long-time readers may feel like the intro to this review is a little familiar… Truth be told, it starts exactly the way I wrote it back in 2008, because I still feel the exact same way about the décor. As for the menu and tone set…

What would I consider a fine quality in a restaurant? Well, for starters, chicken skin on the menu is most certainly an eye-catching item. Oh, and what I’d call “chef chicken wings,” juicy and meaty numbers sporting a crispy and chewy exterior from a homemade toasted rice powder…

It’s no newsflash that I eat out a lot. Hell, I have built a business around dining out. So when a little song starts playing in my head, “One of these things is not like the other(s),” you can bet I get fired up. Chef Matthew Accarrino (Craft,…

Photo from Eater. Updates              This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * Sons & Daughters Now Open Stars Sighted * John Waters 708 Bush St. San Francisco (at Powell St.) 415-391-8311 sonsanddaughterssf.com $$$ Cuisine * American (Contemporary) Features…