And then on February 22nd, Meatpaper is hosting EAST MEATS WEST II at ~BAR TARTINE~. Here’s more from the Meatpaper announcement: “You might have heard about our exciting November events in Brooklyn with our friends at Diner and Diner Journal. We collaborated to produce an amazing rabbit feast, and now, the Diner folks are flying west for a rabbit redux so you, too, can taste the magic!
“Chefs Chris Kronner of Bar Tartine in San Francisco and Sean Rembold of Diner in Brooklyn team up to create a four-course dinner featuring Devil’s Gulch rabbits. There will be signature cocktails and wine pairings. A portion of the proceeds will go toward the Pasternak’s fund to help the community in Haiti that they serve.”
Some sample dishes on the menu include: Andante Pecorino Dungeness Crab Salad (baby nagoya and white peacock kale; watermelon radishes; chopped Soul Food Farm egg; buttermilk dressing) and Breakfast for Dinner (fried Tartine brioche; sautéed rabbit livers; “hollandaise sauce”). You can check out the entire menu here. There will also be live music.
There are two seatings on February 22nd at 6pm and 9pm. For 6pm ticket purchase, click here. For 9pm ticket purchase, click here.
Event Info
Monday Feb 22, 2010 6pm and 9pm $100 Info Bar Tartine 561 Valencia St. San Francisco
