Van Dao, the man behind Biscuit Bender (and the pastry chef at Brenda’s), was serving his biscuits with molten cheddar gravy and wild mushrooms at the Far West Fungi counter, and guess who his first customer was? Yup, Joe Montana and his wife. (And if that order made you a wee bit hungry, Biscuit Bender will be at there on a semi-regular basis—follow him on Twitter to keep up with him until he lands his brick-and-mortar location in the Mission.)
Jan 25, 2011 • 1 min read
Joe, Can You Pass Me a Biscuit?
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