Iron Chef America champ Katsuya Fukushima teams up with San Francisco Chronicle Rising Star Chef (and Txoko co-owner) Ian Begg to meet the challenge to discover “50 Ways to Love Olive Oil from Spain” at Txoko, the city’s newest tapas restaurant.
We promise you’ll leave knowing your arbequina from your picual, with some hojiblanca and cornicabra thrown in for good measure.
- Demos by chef Fukushima (including olive oil bon bons and “liquid” olives)
- Tapas by chef Begg
- Wines by Bodegas Riojanas, Freixenet, and Tapeña
- Pure Ibérico de bellota pork by Ibérico Fresco
tablehopper is giving away one pair of tickets (two tickets total) to one lucky winner. All you need to do is forward today’s tablehopper newsletter to one friend (but even more would be so very fabulous), and add a note to your friend(s) about the event. Be sure to Cc: or Bcc: me at firstname.lastname@example.org so I know you sent it—I promise I won’t use anyone’s email address. The deadline to enter is Thursday November 3rd at 11:59pm. I will notify the winner on Friday. The winner also receives a lovely gift bag from Olive Oil from Spain with a t-shirt, apron, potholder, and olive oil, of course! Good luck!
Don’t wanna bet on your luck? Purchase tickets online or at 877-778-8745; $39 per person. Sponsored by Olive Oil from Spain. Proceeds benefit San Francisco’s Project Open Hand.
Olive Chef • Monday November 7th • 6pm-8pm • 504 Broadway at Kearny