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The Morris

There are some moments that really make me happy as a restaurant columnist, and seeing someone open their lifelong dream place is pretty high on the list. As a somm, Paul Einbund has poured me countless glasses of wine at many restaurants over the years, and I’ve been tracking…

Marcia Gagliardi • Apr 10, 2017

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Pinoy Heritage (Pop-Up)

There’s a quality ongoing pop-up I wanted to be sure you have on your radar: PINOY HERITAGE, from chef Francis Ang and his wife, Dian. You may recognize Francis as the former executive pastry chef from Fifth Floor, and who was then executive sous chef and pastry chef for…

Marcia Gagliardi • Mar 20, 2017

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Motze

Some restaurants just aren’t like the others. They may have a challenging name to pronounce (Coi comes to mind), or serve hard-to-classify food (e.g., The Progress), or just have such a quirky format that you surrender and roll with it (like the early days of Mission Chinese Food)…

Marcia Gagliardi • Mar 06, 2017

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China Live

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * Book Your Ticket for a tablehopper Preview Experience at China Live! 644 Broadway, San Francisco (at Grant Ave.) 415-788-8188 chinalivesf.com Cuisine * Chinese Features * Good for Groups * Lunch * Bar…

Marcia Gagliardi • Feb 19, 2017

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Postcards from La Costiera

The rotating playlist of hits keep coming out of the Mina Test Kitchen, with the latest incarnation, ~POSTCARDS FROM LA COSTIERA~, paying homage to a culinary research trip chef Adam Sobel took all over Italy with Michael Mina last year. Like earlier MTK pop-ups, it’s a prix-fixe and family-style…

Marcia Gagliardi • Feb 06, 2017

Welcome to tablehopper’s soft opening!🍾

The Morris

Pinoy Heritage (Pop-Up)

Motze

China Live

Postcards from La Costiera