Thanks for signing up for the tablehopper newsletter! I’m going to make you hungry, I seem to have this effect on people. Be sure to check your promotions or spam folder for your confirmation email right now, and drag it into your primary inbox/favorites/VIP list to train your email. Another way to avoid delivery hiccups is to save/add marcia@tablehopper.com to your address book.
Let me tell how this works over here. The full newsletter goes out every Tuesday afternoon, as it has for the past 18 years (!), with all the tasty goodies. If you’re on the free plan, you’re going to receive an abridged version of the newsletter a day later (on Wednesday afternoons), with just my intro letter and a few news items.
So, you’re wondering what you get as a paid supporting subscriber. Allow me to tell you! You’ll get:
-access to all articles and the complete newsletter archive
-all newsletter sections and stories every week
-hot tips and intel
-special perks (like advance reservations at new spots)
-an insider piece every quarter (The Hopper Notebook), with my top sushi spots or favorite places to eat at right now
-more more more
Annual supporting subscribers also get a free tip please customized restaurant recommendation, and first dibs on tickets to over-the-top tablehopper events (these sell out)—all for the price of a matcha latte or regular burrito each month.
There are other tiers (Patron and Super Patron) with even more benefits and perks for diehard diners and tablehopper supporters who really want to show up for what I’m doin’ over here.
I know all our monthly subscriptions can add up, but this is one expense that is going to have you living your best SF life, with curated dining intel and a seasoned perspective on the City that only come with living here for 29 years, and writing about restaurants for 20. (Yeah, that’s me.) Thanks for supporting independent journalism, which in turn helps support our local restaurants and small businesses.
I appreciate you!
~Marcia Gagliardi, tablehopper founder and publisher