Chef Jen Biesty at Scala’s Bistro was excited to have ~Cloris Leachman~ in the dining room with her son and granddaughter—she had the squash blossom flatbread, beef cheek agnolotti, and Chocolate I.V. for dessert. She was also spotted at The Tonga Room. Leachman was in town for the AIDS Walk over the weekend.
July 19, 2011
June 22, 2010