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Jul 19, 2011 1 min read

Cloris Leachman on the Town

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Chef Jen Biesty at Scala’s Bistro was excited to have Cloris Leachman in the dining room with her son and granddaughter—she had the squash blossom flatbread, beef cheek agnolotti, and Chocolate I.V. for dessert. She was also spotted at The Tonga Room. Leachman was in town for the AIDS Walk over the weekend.

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