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Michaël Engelmann on Becoming the Best Sommelier in America
Photo: Ira Fox, Gramercy Park Photo, (from ASA website).
Michaël Engelmann is currently a sommelier at restaurant Gary Danko in San Francisco. He has worked in high-end restaurants in France and England, including Georges Blanc and Chewton Glen. A native of a small village in Alsace, France, he has…