Marcia Gagliardi

Due to open this Friday September 21st is BARBARA PINSERIA & COCKTAIL BAR in the former Panta Rei in North Beach from Il Casaro’s Francesco Covucci and Peter Fazio (they are also behind Pasta Pop-Up). The approachable menu is veering more into a Roman-influenced direction, with California…

Last week, I was invited to attend a preview of KAIYŌ on Union Street, and let’s just say you’re going to want to check out this spiffy restaurant and bar, even though I know Cow Hollow can be a tough sell for some folks. The owner is John…

Bayview has not just one but two new additions to their dining scene, and both are sequel restaurants from female chef-owners! Yes. Let’s start with the opening of CAFE ENVY from “Auntie” April Spears (of Auntie April’s and chicken and waffles fame). Her menu includes salads (like…

Here are a couple quick sneak peeks of upcoming restaurant projects, and both involve chef Nick Balla, of Smokebread, and previously Duna, and Bar Tartine. He has been busy with his lunchtime Smokebread pop-up at The Perennial in SoMa, but according to this Forbes.com article, he has also…

Just a couple quick updates here: first, Anthony Strong’s new Mission restaurant, PRAIRIE is targeting early October for the opening. Dishes on the “new school” Italian menu include: pane distrutto (giant, torn pieces of olive oil-toasted bread soaked in Early Girl tomato pulp, just like crunchy-juicy toast…

Your new cheese headquarters has arrived: THE CHEESE SCHOOL OF SAN FRANCISCO has reopened in its new Ghirardelli Square home, the historic “apartment house” in the central plaza: a two-story freestanding brick house right by the mermaid fountain, with some spectacular views. It’s not only an awesome cheese…

In case you missed the announcement on Twitter, where it spread like guacamole, beloved TAQUERIA CANCÚN has reopened on Mission after being closed for months for an upgrade. Time to go snag a super al pastor burrito, like, ahora. 2288 Mission St. at 18th St., 415-252-9560. Also on…