This fall at San Francisco Cooking School, we’re bringing heat into our kitchen from the corners of Latin America to Thailand, Japan to India. Our class offerings will expose you to ingredients and techniques used around the world all in our professional kitchen in central San Francisco.
Our recreational courses range from four-hour, hands-on classes to six-week series fundamentals where you will learn the basics necessary to build a strong foundation in your class of choice. You will leave every course with the ability to recreate recipes at home and a wealth of knowledge that will enhance your future cooking experiences.
We invite you to join us for one of our classes soon, we guarantee you will learn something new!
