Marcia Gagliardi

There’s a new delivery-only Chinese restaurant in the Inner Sunset called THE LITTLE FRESH, and it looks pretty damn good—more than a little. The chef is from Tianjin, China, and the menu includes Sichuan and Northern Chinese dishes, like smashed cucumbers, spicy chicken Sichuan style, cold noodles with…

Bagel lovers, you’re going to want to head to Bernal’s PIZZAHACKER on Sunday mornings for the new BagelMacher pop-up. You’ll find everything bagels, plus smoked salt, sesame, sesame za’atar, poppy, and a raisin ras el hanout (spicy)—yeah, that chef Robert Feely has no shortage of…

DOÑA TOMÁS owner Dona Savitsky recently returned from a trip to Mexico City and is launching a regional lunch menu for next week (Tuesday March 13th-Friday March 16th, 11am-2:30pm). The menu sounds delicioso: al pastor and grilled pineapple taco with fried onions and avocado salsa ($4.25), rajas en…

Dominique Crenn is not only busy opening her upcoming BAR CRENN (opening mid-March—the 13th is the current date!), but she also just announced a project coming to the Salesforce Tower: BOUTIQUE CRENN. Scoop reports it will be a combination restaurant (featuring ingredients from her Sonoma farm), boulangerie, and patisserie,…

Lucky us, she’s back! The new chef de cuisine of DEL POPOLO is Michaela Rahorst, taking over for opening cdc Jeffrey Hayden. Rahorst was most recently the cdc at Frances, departing in late 2016 to travel, rest, and regroup; she also worked some private dinners and special events. Her…