Food Events and Super Bowl Eats
Love tofu? Then you’ll want to attend this event with Hodo Soy’s founder, Minh Tsai, in conversation with J. Kenji López-Alt at JCCSF on Monday February 5th. Dinner includes dishes from Kim Alter, Nightbird; Nick Balla, Duna; and James Syhabout, Commis, Hawker Fare, Hawking Bird.
Cheese lovers, you…