Marcia Gagliardi - tablehopper (Page 151)

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The Chatterbox

Openings Include Doma, Botellón, Dosa Allee, a Third Rooster & Rice, Krispy Kreme, and More

A bunch of new openings have joined the scene, so here are some quick recaps for ya. Over in Bernal, there’s a new sushi restaurant called DOMA, serving omakase for $45, $65, and $85, and a “brunch” omakase, which one Yelper outlines: “aji, uni, hamachi, scallop, tuna, amaebi plus…

Marcia Gagliardi • Jan 09, 2018

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The Chatterbox

Closures Include The Butler & The Chef Bistro, Red Door Cafe, Primo Patio Cafe, Juhu Beach Club

At the beginning of the year, there’s always a slew of restaurant closures, many of them downright unfortunate. Here we go. A reader let me know that THE BUTLER & THE CHEF BISTRO officially closed over the New Year, and owner Joël Martin has served his last pain perdu…

Marcia Gagliardi • Jan 09, 2018

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(Sponsored): Try Custom and Locally Roasted Coffee (for You and Your Business)!

HelioRoast is committed to “Coffee UX,” which empowers customers to define and maintain their own personal coffee preferences at home, work, or restaurants. We do this by microroasting coffee on demand and delivering within two days. If customers have a special restaurant or workplace, they can identify the specific bean…

Marcia Gagliardi • Jan 09, 2018

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The Chatterbox

SO Many New Openings in the East Bay, and More News

Gang, whoa, the 510 is en fuego right now with new openings. So many places I want to visit! To be honest, I wish I had the time to recap all these openings from the past two weeks, but I don’t, and I have some carpal tunnel flaring up…

Marcia Gagliardi • Jan 09, 2018

New Cocktail Events: A Mixing Class and Winter Cocktails of the Farmers Market

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The Lush

New Cocktail Events: A Mixing Class and Winter Cocktails of the Farmers Market

A couple of cocktail events to warm you up this January! On Thursday January 18th, Reza Esmaili is hosting a hands-on tequila and whiskey mixing and tasting class, partnering with Casa Noble Tequila and High West Whiskey, and Tim Zohn (formerly The Alembic, AQ) will be joining him. You’ll…

Marcia Gagliardi • Jan 09, 2018

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January 9, 2018 - This week's tablehopper: power wash.

This week's tablehopper: power wash. This is how to begin a meal: chef Adam Sobel’s warm zeppole topped with caviar, uni, and lardo at the Mina Group’s new Cal Mare in Los Angeles. Photo: © tablehopper.com. Whooosh, the city just had quite the power wash, and…

Marcia Gagliardi • Jan 08, 2018

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What’s Cookin’

This week's tablehopper: power wash.

Whooosh, the city just had quite the power wash, and it’s not just the rain I’m talking about. Today’s hopper is a bit of a beast of catch-up of two weeks’ worth of news while I was away for the holiday, and there’s even more in…

Marcia Gagliardi • Jan 08, 2018

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The Socialite

Enjoy an Incredible Spread of Asian Dishes, Cocktails, Quality Wines, and More at Next Week's Pencils for Kids Fundraiser Party

Am I going to see you at this amazing event next Wednesday January 17th? As an Honorary Chairperson and Ambassador for Pencils for Kids, Inc., I’m curating the restaurants and wine and spirits for their fundraiser event in San Francisco: Small World. Big Flavors. We’re hosting the event…

Marcia Gagliardi • Jan 08, 2018

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The Bore

10 Things I'd Like to See Stricken from the Scene in 2018

There were a lot of things wrong with 2017. Really wrong. So when we turn to food for comfort and escape, we need restaurants to show up for us. Here are 10 ways I’d like to see SF restaurants try harder, do better, make us happier, or just be…

Marcia Gagliardi • Jan 01, 2018

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January 2, 2018 - This week's tablehopper: pop Champagne!

This week's tablehopper: pop Champagne! This is how to do New Year’s Day dinner in LA: Dan Tana’s! Photo: © tablehopper.com. Happy New Year, sweeties! I know so many people are greeting 2018 with open arms. I am wishing you so much happiness and abundance and…

Marcia Gagliardi • Jan 01, 2018