Marcia Gagliardi - tablehopper (Page 152)

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The Chatterbox

Sneak Peek of The Board (Opening February 1st, from Adam Mesnick of Deli Board)

Do you follow @tablehopper on Instagram? If so, I was probably torturing you yesterday with a pic of my breakfast sandwich from the soon-to-open THE BOARD, another daytime sandwich spot from Adam Mesnick of Deli Board (he also was behind 1058 Hoagie and Rye Project). He’s opening…

Marcia Gagliardi • Jan 23, 2018

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The Chatterbox

This Week in Sexual Harassment News...

I have a few updates for you on the local sexual harrassment stories that need to be followed. First, it looks like ~FOUR BARREL COFFEE~ settled the sexual harassment lawsuit out of court for an undisclosed amount (via SFGate), and it also ends up remaining partners Tal Mor and Jodi…

Marcia Gagliardi • Jan 23, 2018

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The Chatterbox

New Chef (at Contrada), New Owners (at Dobbs Ferry)

A couple of quick notes: over at CONTRADA in Cow Hollow, opening chef Jason Tuley has moved on after one year, and Denise St. Onge is the new executive chef, making it an all-female management team. Go ladies. St. Onge’s background includes Michael Mina, Gary Danko, and most…

Marcia Gagliardi • Jan 23, 2018

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The Chatterbox

Lunch Launched at Prubechu, Coming February 5th to International Smoke

Looking for some new lunch options? The fine folks at PRUBECHU in the Mission have put together a lunch menu, featuring some dishes from their à la carte menu. You can order their Chamorro empanada, or caramelized potato soup, or tinaktak (coconut-braised beef and noodles). And the red rice…

Marcia Gagliardi • Jan 23, 2018

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The Chatterbox

Closures: Park Chow (After 20 Years!), Brasserie Saint James, The Vestry, The Fine Mousse, More

Some closures around town, including old-timer PARK CHOW, which closed on Sunday January 19th after 20 years of business. A neighbor gave me a heads-up that owner Tony Gulisano decided to move on and focus his energy on the upcoming opening of Chow Oakland Cafe, Bakery & Market.…

Marcia Gagliardi • Jan 23, 2018

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(Sponsored): Why Should I Eat Out During SF Restaurant Week?

SF Restaurant Week (January 22nd-31st, 2018) is an opportunity for diners to discover a new favorite restaurant or revisit a perpetual favorite and enjoy special multicourse menus that are only offered during this program. Want another reason? You can get a year of dining out! When you eat at…

Marcia Gagliardi • Jan 23, 2018

(Sponsored): Enter to Win a $75 Gift Certificate (or Pizza for a Month!) at Booster Foods!

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The Sugar Mama

(Sponsored): Enter to Win a $75 Gift Certificate (or Pizza for a Month!) at Booster Foods!

New Year, New You. Have you been looking for healthy food that actually tastes good? Booster Foods Nutrition Kitchen—San Francisco’s answer to food that is both delicious and nutritious—invites you to discover interesting, clean, healthy dishes that delight the senses and fuel the body. We’re talking…

Marcia Gagliardi • Jan 23, 2018

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The Chatterbox

Tasty Food Events and More for Your Consideration

This week marks the kickoff for SF Restaurant Week (maybe you noticed their ad in tablehopper—we appreciate their support!) and it’s your chance to experience a variety of restaurants through the special menus they’re offering for lunch ($25) and dinner ($40 or $65)! You can peek at…

Marcia Gagliardi • Jan 23, 2018

Robert Sinskey at Foreign Cinema, Special Beers, Admiral Maltings

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The Lush

Robert Sinskey at Foreign Cinema, Special Beers, Admiral Maltings

Yo, winos! I know there are a bunch of Robert Sinskey Vineyards fans out there, and he’s going to be at ~FOREIGN CINEMA~ this Thursday January 25th. You’ll not only enjoy pours of his organic, biodynamic-certified wines that are built for food, but you’ll also get…

Marcia Gagliardi • Jan 23, 2018

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January 23, 2018 - This week's tablehopper: how much salumi is too much salumi?

This week's tablehopper: how much salumi is too much salumi? Have you experienced lunch at Izakaya Rintaro? You should. Photo: © tablehopper.com. Hello my fellow food lovers. I know this past weekend was a busy one for a lot of folks in the biz, with both the Good…

Marcia Gagliardi • Jan 22, 2018