Marcia Gagliardi

Newly open for dinner in Hayes Valley is Adriano Paganini’s pasta-centric A MANO (which means “by hand”), featuring pastas made in-house daily that are also affordable, ringing in at $12-$15, like paccheri with eggplant, capers, San Marzano tomatoes, and ricotta salata. (Personally, I can’t wait to try…

Downtown workers have a pretty sweet lunch counter to perch at, CITY COUNTER. I broke the news about the project back in March, and kudos to first-time owner Harper Matheson on getting this project open so quickly. Go ladies (it’s female-owned and designed). It’s a chic luncheonette in…

News broke last week in the SF Business Times that Michael Mina is partnering with Ayesha Curry to open INTERNATIONAL SMOKE in the ~RN74~ space (obviously they aren’t too worried about that sinking Millennium Tower). She did a successful pop-up at MINA Test Kitchen last year, and they are…

Great news: after searching for a location for a long time for her Scandinavian-inspired KANTINE, chef Nichole Accettola has found a location—but she’ll need a change of use permit to convert the Little Hollywood Launderette into a restaurant (Castro Merchants are reportedly in favor). It’s right next…

There’s a new sandwich stand in The Hall: BACK EAST SANDWICH SHOP from Baltimore transplant Chris Doiron. He was formerly a landscape designer, and then took over a deli he really loved in Baltimore. After bringing Luigi’s Italian Deli back to life, his Scooch sandwich went on to…

Some closures around the city include AATXE on May 28th, which is joining the news of the changes regarding Cafe du Nord as well. Eater reports Ne Timeas is potentially looking for another location for the Spanish concept. But for now, that’s it for the plancha fried rice. 2174…

Is it unofficial new brunch season? Because there are a bunch of new ones popping up right now. Have fun adding these places to the mix. (And they’re good to consider for Mother’s Day since they’re brand-new and probably not all reserved just yet!) Ready for your…