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Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
11972 posts •
The Starlet

Klossy Time

Last Wednesday, there were some Karlie Kloss sightings at LE MARAIS BAKERY on Chestnut. (No word if she dove into one of their croissants.) It seems she was in town for the F8 Facebook Developer Conference and to see her sister.…
Marcia Gagliardi
Marcia Gagliardi •
The Starlet

Karlie Kloss

Klossy Time April 25, 2017 Last Wednesday, there were some Karlie Kloss sightings at LE MARAIS BAKERY on Chestnut. (No word if she dove into one of their croissants.) It seems she was in town for the F8 Facebook Developer Conference and to see her sister. Haute Croissant March 11,…
Marcia Gagliardi
Marcia Gagliardi •
Get Schooled on Booze and Wine public
The Lush

Get Schooled on Booze and Wine

Want to learn more about what’s in your glass? Good idea. Here are a few opportunities coming up, starting with The School of Booze from Anchor Distilling Company on Sunday May 7th. This day class will be at The City Club, and your ticket includes four Educational Drinking seminars…
Marcia Gagliardi
Marcia Gagliardi •
April 25, 2017 - I'm seeing Stars. public
Newsletter

April 25, 2017 - I'm seeing Stars.

This week's tablehopper: I'm seeing Stars.                     And this is just the first page of a vintage Blue Fox menu! Photo: © tablehopper.com. Today is a really exciting day for me—I have dreamed of being able to host a vintage dinner in homage to the Blue…
Marcia Gagliardi
Marcia Gagliardi •
Pop-ups Include Malasa and Champaneria Kharma public
The Chatterbox

Pop-ups Include Malasa and Champaneria Kharma

I’ve got a random little mix of openings for you, starting with a new modern Filipino brunch that is popping up at Crawstation in the Sunset: MALASA. The name, which means “tasty” in Tagalog, translates into dishes like silogs (garlic rice plates), including tocilog (cured pork served with a…
Marcia Gagliardi
Marcia Gagliardi •
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