Marcia Gagliardi - tablehopper (Page 193)

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The Chatterbox

You Can Now Grab Some Lunch at Iza Ramen and Contrada

Want to mix up your usual lunch lineup? Now serving lunch in SoMa is the latest location of IZA RAMEN, serving lunch Thu-Sat 11:30am-2:30pm. Take a peek at the menu. 1155 Folsom St. at 8th St., 628-444-3070. And then over in Cow Hollow, CONTRADA…

Marcia Gagliardi • Apr 04, 2017

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(Sponsored): Annual 3-Day Super Sale at TriMark Economy April 20th-22nd

Attention restaurateurs! Don’t miss the annual 3-Day Super Sale at TriMark Economy Restaurant Fixtures, featuring our lowest prices of the year on restaurant equipment and supplies. Live restaurant equipment demonstrations, free valet parking, and thousands of items on sale at ridiculously low prices. Thursday-Saturday, April 20th-22nd,…

Marcia Gagliardi • Apr 04, 2017

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The Chatterbox

510 News: Humphry Slocombe to Oakland, Kured at Duende, SF's Park Café Group Taking Over Actual Café and Victory Burger, Adesso Closing

Exciting news for ice cream fans: HUMPHRY SLOCOMBE is coming across the bay and is opening a shop in Oakland at the Hive in Uptown, joining Drake’s Brewery, Firebrand Artisan Breads, Red Bay Coffee, and Calavera. Look for an opening this summer, and Nosh reports founders Jake Godby and…

Marcia Gagliardi • Apr 04, 2017

Take a Look at The Sequoia, Now Open at the Top of Wayfare Tavern

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The Lush

Take a Look at The Sequoia, Now Open at the Top of Wayfare Tavern

The historic 1907 building that houses ~WAYFARE TAVERN~ has revealed a new flourish on the fourth floor: THE SEQUOIA. Former offices were converted into this upstairs bar with a vintage SF gentleman’s club feeling, complete with tables that have checkerboard and backgammon designs on them (you can also play…

Marcia Gagliardi • Apr 04, 2017

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April 4, 2017 - This week's tablehopper: book it.

This week's tablehopper: book it. Flying high with an Aviation at the new Sequoia (on the fourth floor of Wayfare Tavern—details in today’s lush). Photo: © tablehopper.com. Hey, happy/unhappy Equal Pay Day! Women make 20 percent less than men, and the wage gap is even…

Marcia Gagliardi • Apr 03, 2017

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What’s Cookin’

This week's tablehopper: book it.

Hey, happy/unhappy Equal Pay Day! Women make 20 percent less than men, and the wage gap is even greater for most women of color. Did you know the date symbolizes how far into the year women must work to earn what men earned in the previous year? Ugh. That’…

Marcia Gagliardi • Apr 03, 2017

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The Socialite

Spring Is Here: Passover and Easter Feaster

My inbox is overflowing with Passover and Easter happenings (matzo balls and bunnies, oh my!), so I need to tear through this quickly. Here are some highlights below! (Note: if you want your Passover or Easter event/offering listed in next week’s tablehopper, get in touch for details about…

Marcia Gagliardi • Apr 03, 2017

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The Chatterbox

Paganini's Hayes Valley Project Revealed: A Mano

Opening in early May on Hayes is A MANO (“by hand”), the latest restaurant from Adriano Paganini’s restaurant group, Back of the House. The full-service Italian restaurant will specialize in housemade pasta; the executive chef is Freedom Rains (Belga), whose background also includes Flour + Water and Incanto, so…

Marcia Gagliardi • Mar 28, 2017

Mega Coming Soon Report: Pie Shop and Dinette to Divis, Takers for Rose Pistola's Space, Berber, John Tesar's Knife, Norcina, The Grove

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The Chatterbox

Mega Coming Soon Report: Pie Shop and Dinette to Divis, Takers for Rose Pistola's Space, Berber, John Tesar's Knife, Norcina, The Grove

I have quite a lineup of coming soon news for you, so let’s rip through it. More news from the CHE FICO team, who are opening their project in a former auto body shop on Divisadero this fall. James Beard Award-winning pastry chef Angela Pinkerton will be opening…

Marcia Gagliardi • Mar 28, 2017

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The Chatterbox

Openings Include Barons Meats, Guerra's to Go, Mestiza Taqueria (Soft Opening!), Taproot, Me & Tasty, Blue Barn, More

There is quite the random pileup of openings this week, starting with BARONS MEATS opening in the former Drewes Meats in Noe Valley. Look for humanely raised meats free of hormones and antibiotics in the case, plus the addition of seafood! And bring on the sausages. Note the original Alameda…

Marcia Gagliardi • Mar 28, 2017