Marcia Gagliardi - tablehopper (Page 214)

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The Chatterbox

Junju Pops Up, Lunch at Motze, The Den Opens Weekends, Truffles at Trestle, More

Here’s another chance to check out chef Robin Song’s JUNJU concept at a pop-up before he’s able to open his brick-and-mortar location. Come by Nightbird, where he is working right now, on Sunday December 18th or Monday the 19th to experience his seven-course…

Marcia Gagliardi • Dec 06, 2016

Bar Crenn Coming in 2017, Next Door to Atelier Crenn

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The Lush

Bar Crenn Coming in 2017, Next Door to Atelier Crenn

Over the weekend, I was happy to see chef Dominique Crenn announce her upcoming project, BAR CRENN, over social media. It’s going to be opening next door to Atelier Crenn, in the space that Cellar Door wine bar is in. The Chron reports further that it will feature biodynamic…

Marcia Gagliardi • Dec 06, 2016

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The Chatterbox

Cawfee Tawk: Chapter Two Coffee and Café Inside RS94109

A couple of fun additions to our local caffeination scene for ya. Over in the FiDi, CHAPTER TWO COFFEE has opened inside the Wildflower Cafe. You can enjoy Verve espresso drinks, plus matcha lattes, teas from T-We, bagels from Authentic Bagel Company, and pastries. Open Mon-Fri 7am-3pm.…

Marcia Gagliardi • Dec 06, 2016

Champagne Celebration at Arlequin, Champagne Hour at EPIC Steak

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The Lush

Champagne Celebration at Arlequin, Champagne Hour at EPIC Steak

Hello, my fellow bubbles lovers. On Thursday December 15th, ~ARLEQUIN WINE MERCHANT~ is hosting their annual Champagne Celebration, one of my favorite events each and every year. They will be pouring more than 40 Champagnes from primarily grower-producers, including Courtin, Bouchard, Tarlant, Agrapart, Chartogne-Taillet, Laherte, Savart, Lassaigne, and…

Marcia Gagliardi • Dec 06, 2016

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(Sponsored Event): Get Pickled with The Lunchpad on Sunday December 18th!

Just in time for the holiday gift-giving season, The Lunchpad (581 Hayes St., SF) will host a pickling class on Sunday December 18th from 6pm to 7pm. The class will include a short talk on the history of pickles and the different methods of pickling. Attendees will create and…

Marcia Gagliardi • Dec 06, 2016

The Starlet

Full Bellies with Fuller House

The entire cast from Fuller House came in to MAYBECK’S for dinner (they did a premiere of the new season at the Presidio Theatre and took over the dining room afterward). Dave Coulier, Bob Saget, and Candace Cameron Bure, along with 40 others from the new show, were there.…

Marcia Gagliardi • Dec 06, 2016

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(Crowdfunding Ad): A Philz Coffee Cookbook Is Happening!

Do you have a serious Philz Coffee addiction, or just love damn good food? Well, a Philz Coffee-inspired cookbook is happening. Yes, cooking with Philz! It’s also the perfect gift for any foodie or coffee lover. This is a Kickstarter project started by a couple of Philz fans…

Marcia Gagliardi • Dec 06, 2016

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The Chatterbox

510 Updates Include Curry Up Now to Oakland, Duchess Opens, Ozumo Closes, More

Time to catch up on some East Bay news, starting with the announcement that CURRY UP NOW is expanding to Oakland with a 50-seat restaurant (plus 16 outside). The Indian street food restaurants and trucks are known for their tikka masala burrito and deconstructed samosa, but they also serve…

Marcia Gagliardi • Dec 06, 2016

Jerry Thomas Tribute, SOS! Save Our Stud Meeting and Update

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The Lush

Jerry Thomas Tribute, SOS! Save Our Stud Meeting and Update

Coming up December 12th-16th is a citywide homage to Jerry Thomas, known as the father of American bartenders, someone we owe a great many cheers to. He wrote How to Mix Drinks or The Bon-Vivant’s Companion, a collection of recipes back in 1862—many of our current…

Marcia Gagliardi • Dec 06, 2016

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December 6, 2016 - This week's tablehopper: trip the light fantastic.

This week's tablehopper: trip the light fantastic. The poor old Li Po Cocktail Lounge sign, it so deserves to have all its neon restored! Photo: © tablehopper.com. Howdy. I know we have a lot on our minds right now, and heavy hearts. Our Bay Area community suffered a…

Marcia Gagliardi • Dec 05, 2016