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Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.

12028 posts •

New Brunch, Happy Hours, and Bar Tartine Lowers Pricing

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The Chatterbox

New Brunch, Happy Hours, and Bar Tartine Lowers Pricing

Some new service for you around town, starting with Saturday brunch at Bernal’s year-old OLD BUS TAVERN. Think oatmeal-maple pancakes with brown butter syrup, seasonal berries, praline, and oatmeal crunch, and a pulled pork eggs Benedict (menu here). Don’t forget they have full liquor, so you…

Marcia Gagliardi

Marcia Gagliardi • Aug 30, 2016

September Dinners and Happenings and Fests!

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The Chatterbox

September Dinners and Happenings and Fests!

Here’s a quick roundup of special dinners, events, and more happening this September: If you’re around Labor Day weekend, HOMESTEAD in Oakland is hosting a Sunday Supper BBQ on September 4th from 4:30pm-8:30pm. Think chopped salad, baby back ribs, smoked brisket, corn on the cob,…

Marcia Gagliardi

Marcia Gagliardi • Aug 30, 2016

Old Devil Moon Rises/Opens Tonight in Bernal

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The Lush

Old Devil Moon Rises/Opens Tonight in Bernal

A couple of years ago, we ran a post about three self-identified “beer geeks” who were opening a bar in Bernal, called OLD DEVIL MOON. And whaddya know, tonight is opening night! The project is now a quintet of folks, and three are certified cicerones—Chris Cohen (founder of…

Marcia Gagliardi

Marcia Gagliardi • Aug 30, 2016

This week's tablehopper: homeward bound.

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What’s Cookin’

This week's tablehopper: homeward bound.

Hey. How you doin’? Already daydreaming about the three-day weekend? In case you want to get some ice cream this weekend, my post on “7 ice cream spots you’ll want to hit before the end of summer” should come in handy. Hit it. I’m soaking in my…

Marcia Gagliardi

Marcia Gagliardi • Aug 29, 2016

A Walk Through the Newly Opened Tartine Manufactory

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The Chatterbox

A Walk Through the Newly Opened Tartine Manufactory

Last Thursday, I walked up to the brand-new TARTINE MANUFACTORY, the line snaking out of the building on day two, full of the many friends and fans of this unique San Francisco company made of some of our very best craftspeople. Tartine is one of our city’s proudest…

Marcia Gagliardi

Marcia Gagliardi • Aug 23, 2016

This Steak Is Juicy: Chef Claude Le-Tohic Partnering with Alexander's Steakhouse

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The Chatterbox

This Steak Is Juicy: Chef Claude Le-Tohic Partnering with Alexander's Steakhouse

After Joël Robuchon Las Vegas executive chef Claude Le-Tohic left the restaurant earlier this year, word was that he was going to be opening his own project in San Francisco. Mon dieu! I have been keeping tabs on the chef (read: social media stalking), and it looks like he’…

Marcia Gagliardi

Marcia Gagliardi • Aug 23, 2016

Coming Soon: The Starling, Johnny Doughnuts, Nute's, Split Bread on Polk, The Bird

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The Chatterbox

Coming Soon: The Starling, Johnny Doughnuts, Nute's, Split Bread on Polk, The Bird

Let’s take a quick look at some upcoming projects, shall we? After departing Russian Hill’s 1760, opening chef Adam Tortosa went on to work at badass sushi HQ Akiko’s while formulating plans for his next venture, which will be THE STARLING, coming to Hayes Valley. Tortosa will…

Marcia Gagliardi

Marcia Gagliardi • Aug 23, 2016

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