May 3, 2016 - This week's tablehopper: back in the big smoke.
This week's tablehopper: back in the big smoke.
At Coi: the absolutely stunning turbot with “scales” made of root vegetables by chef Matthew Kirkley. Double rainbow! Photo: © tablehopper.com.
Hey gang! I’m back in NYC, after 10 glorious springtime days in SF and a week in Washington…