Marcia Gagliardi - tablehopper (Page 288)

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(Sponsored): Check Out This Exquisite French Meal--and You Won't Find It in a Restaurant

If you’re a lover of French cuisine, you’re in for a real treat. Chef Michael’s French Feast for the Modern Table was sold out in a flash last month, and now EatWith is bringing him back for a second dinner due to popular demand! With Noma Restaurant,…

Marcia Gagliardi • Oct 06, 2015

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The Chatterbox

In the 510, Flour and Co., Herbs N' Chicken, and a Vegan Deli, Oh My

By Dana Eastland. FLOUR AND CO., the Nob Hill bakery from owner Emily Day, has opened a second location in Berkeley (we mentioned it was coming earlier this year). The menu offers brunch and lunch items every day, including options like an English muffin breakfast sandwich, egg pie, granola and…

Marcia Gagliardi • Oct 06, 2015

Drink Up! Billecart-Salmon, Sour Beers, Drinking the Devil's Acre, and Fort Point Beer Events

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The Lush

Drink Up! Billecart-Salmon, Sour Beers, Drinking the Devil's Acre, and Fort Point Beer Events

It’s time for some bubbly at the FERRY PLAZA WINE MERCHANT. On Wednesday October 7th from 4:30pm to 7:30pm, they will be hosting a special night of bubbles from Billecart-Salmon, including the Billecart-Salmon Brut Sous Bois and the 1999 Billecart-Salmon Cuvée Nicolas François Grand…

Marcia Gagliardi • Oct 06, 2015

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October 6, 2015 - This week's tablehopper: huarache lights.

This week's tablehopper: huarache lights. Now that’s how to start a party: the raw bar at Stones Throw’s industry party last night. Photo: © tablehopper.com. It’s a miracle today’s column even got written, but that’s where wonder woman/associate editor Dana Eastland saved…

Marcia Gagliardi • Oct 05, 2015

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What’s Cookin’

This week's tablehopper: huarache lights.

It’s a miracle today’s column even got written, but that’s where wonder woman/associate editor Dana Eastland saved the day (grazie, bella). Last night I was invited to co-host a thank-you dinner by Stones Throw for all the chefs who have cooked at their Eat…

Marcia Gagliardi • Oct 05, 2015

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(Sponsored): Say Hello to Carta Coffee--100% Farm-to-Cup Kona Coffee

We hope you all celebrated National Coffee Day on Tuesday! We sure did, and used the surge of energy to launch our Kickstarter campaign! For many of us, every day is a celebration of our coffee, and we’d be hard-pressed to get our shoes on the right feet…

Marcia Gagliardi • Oct 02, 2015

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The Chatterbox

Join the tablehopper for a Sri Lankan Feast at 1601 Bar & Kitchen on October 15th

THIS EVENT IS SOLD OUT, THANKS EVERYONE! WE LOOK FORWARD TO HOSTING YOU! San Francisco is full of underrated restaurants, and if you have been reading tablehopper for a while, you should know what a fan I am of ~1601 BAR & KITCHEN~. Chef Brian Fernando is such a talented…

Marcia Gagliardi • Oct 02, 2015

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707 Scout

Bird and the Bottle Opens, New Shed Chef, Best Fish Tacos, New Sonoma Tapas

By 707 correspondent Heather Irwin. Sign up for the BiteClub Newsletter. Longtime Sonoma County restaurateurs Mark and Terri Stark have finally (finally) opened their sixth restaurant, BIRD AND THE BOTTLE, in Santa Rosa. It wasn’t without some labor pains, which included everything from permitting and ABC challenges to managing…

Marcia Gagliardi • Oct 02, 2015

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October 2, 2015 - This week's tablehopper: no carb left behind.

This week's tablehopper: no carb left behind. Chef William Zonfa twirling portions of Rustichella 90” RAPIDA spaghetti with cream of leeks, DOP saffron from Abruzzo, and guanciale. Photo: © tablehopper.com. Buon giorno! Man, I had quite the carb-tastic time last night—I was invited to attend a…

Marcia Gagliardi • Oct 01, 2015

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What’s Cookin’

This week's tablehopper: no carb left behind.

Buon giorno! Man, I had quite the carb-tastic time last night—I was invited to attend a special event hosted by Manicaretti and Rustichella d’Abruzzo at the San Francisco Cooking School, always a great cooking class venue. We got to watch a cooking demo with chef William Zonfa,…

Marcia Gagliardi • Oct 01, 2015