Marcia Gagliardi - tablehopper (Page 309)

Weekend Beveraging: A Rum Adventure, Cider Tasting, and Aperitif Cocktail Competition

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The Lush

Weekend Beveraging: A Rum Adventure, Cider Tasting, and Aperitif Cocktail Competition

Well look at that, we’re already thinking of the weekend for you. On Friday July 24th, there is a rum tasting event at the CLIFT HOTEL called Parasol: An Exotic Rum Journey. Some quality rums—like Brugal, Denizen, Don Q. Flor de Caña, Mount Gay, Plantation, Papa’s Pilar,…

Marcia Gagliardi • Jul 21, 2015

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July 21, 2015 - This week's tablehopper: back to our summer romance with Karl the Fog.

This week's tablehopper: back to our summer romance with Karl the Fog. My kind of shortcake: Susie McCulloch’s strawberry sablé (shortbread biscuits with Dirty Girl Farm strawberries and whipped cream) at The Growler’s Arms. Photo: © tablehopper.com. Buon giorno! I promise, today’s tablehopper issue isn’…

Marcia Gagliardi • Jul 20, 2015

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What’s Cookin’

This week's tablehopper: back to our summer romance with Karl the Fog.

Buon giorno! I promise, today’s tablehopper issue isn’t as much of a beast as last week’s, so let’s all just inhale, exhale, right now. Ahhhh. Not only is today’s a shorty, I’m taking Friday off to attend to a pile of stories I need…

Marcia Gagliardi • Jul 20, 2015

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The Socialite

Don't Forget: San Francisco Street Food Festival Coming August 15th and 16th

We haven’t talked about the SAN FRANCISCO STREET FOOD FESTIVAL from La Cocina since April, so it seemed like a good time for a reminder. The seventh annual festival, which is always one of the biggest, most delicious blowouts in the city, is now happening on Pier 70 in…

Marcia Gagliardi • Jul 20, 2015

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The Chatterbox

EatWith Tablehopper Event Recap: Aperitivo Time in Rimini!

Last night, I cohosted my first event with EatWith, Aperitivo Time in Rimini, at THE ITALIAN HOMEMADE COMPANY in North Beach. Campari America and Rye on the Road made sure we got into an aperitivo frame of mind quickly, with plentiful Aperol spritzes (click these links for recipes!), Negronis, Negroni…

Marcia Gagliardi • Jul 17, 2015

Tsk/Tsk (a Temporary/Pop-Up Bar) Opens Tonight on Divis (with a Menu by Bacon Bacon!)

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The Lush

Tsk/Tsk (a Temporary/Pop-Up Bar) Opens Tonight on Divis (with a Menu by Bacon Bacon!)

Last month we mentioned the news about Tsk/Tsk, a temporary pop-up opening in the former Ziryab on Divisadero before the actual bar, HORSEFEATHER, opens in the space this fall. The project is from owners Justin Lew (creative director and director of operations for Future Bars Co.) and Ian…

Marcia Gagliardi • Jul 17, 2015

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707 Scout

Hazel Opens, Ninebark Coming, Pascaline Patisserie

By 707 correspondent Heather Irwin. Sign up for the BiteClub Newsletter. RESTAURANT HAZEL, the new Occidental restaurant from Berkeley chefs Jim and Michele Wimborough, has opened! For months, the former Bistro des Copains has been undergoing some serious interior updates. Both chefs have been teasing fans on their Facebook page…

Marcia Gagliardi • Jul 17, 2015

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July 17, 2015 - This week's tablehopper: #eatwithtablehopper.

This week's tablehopper: #eatwithtablehopper. The downright charming Italian Homemade Company chefs making cassoni for the EatWith Tablehopper event. Photo: © tablehopper.com. Woot, it’s Friday! But I am quite sure you already know this. If you have successfully made your way through that monster tablehopper issue from Tuesday,…

Marcia Gagliardi • Jul 16, 2015

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What’s Cookin’

This week's tablehopper: #eatwithtablehopper.

Woot, it’s Friday! But I am quite sure you already know this. If you have successfully made your way through that monster tablehopper issue from Tuesday, maybe you’re thinking about scoring a burger deal from ABV this weekend, or trying a new brunch in the Mission, checking out…

Marcia Gagliardi • Jul 16, 2015

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The Chatterbox

Big-Ass Coming Soon Report: Little Gem, The Keystone, Hi Neighbor New Project, Iza Ramen, Coco Frio, and The Spanish Table

We have a bunch of quick updates for you on some projects around town, starting with LITTLE GEM, coming to Hayes Valley this fall from Thomas Keller Restaurant Group vet Eric Lilavois and partners John DiFazio and Dave Cruz (former chef de cuisine of Ad Hoc). This “quick Californian” project…

Marcia Gagliardi • Jul 14, 2015