🎁 Save big on a subscription during the Holiday Hopper Sale! 🎉
Learn more
Jul 21, 2015 1 min read

Opening Thursday July 23rd: Middle'terranea at the New Mina Test Kitchen

Opening Thursday July 23rd: Middle'terranea at the New Mina Test Kitchen
Hummus laffa at Middle’terranea. Photo by K. McCullough.
Table of Contents

Last month we covered the impending opening of the MINA TEST KITCHEN in the former Café Claude Marina space, where Mina Group chefs will be hosting pop-up dinners while exploring cooking styles from around the world and experimenting with new techniques.

The first pop-up series, Middle’terranea, is with Adam Sobel (RN74) and is all about the food Mina (who was born in Egypt) and Sobel grew up eating. Dishes will span from eastern Mediterranean cuisine to ingredients and flavors of Israel, Turkey, Egypt, and Lebanon, with a California influence, of course. You can look at the menu here.

Dinner begins this Thursday July 23rd, and you can get a ticket to the multicourse dinner (served family style) for $45—exclusive of tax and gratuity—on Resy (link is on the site). The optional beverage pairing ($30) will feature a selection of beer, wine, mead, and cider. Dinner will be served Wednesday through Saturday, and the series will run for the next three months or so. 2120 Greenwich St. at Fillmore, 415-310-8371.

Hummus laffa at Middle’terranea. Photo by K. McCullough.

02_smoked_salmon_KMcCullough.jpg
Smoked salmon at Middle’terranea. Photo by K. McCullough.
Great! You’ve successfully signed up.
Welcome back! You've successfully signed in.
You've successfully subscribed to tablehopper.
Your link has expired.
Success! Check your email for magic link to sign-in.
Success! Your billing info has been updated.
Your billing was not updated.