June 23, 2015 - This week's tablehopper: turnt up.
This week's tablehopper: turnt up.
A hefty French 75 (made with sparkling rosé) and the Diablo, both on Beretta’s brunch menu. Photo: © tablehopper.com.
Happy Pride, SF! I look forward to kicking things off tonight with a performance by local treasure Veronica Klaus at the Oasis, who…