Marcia Gagliardi - tablehopper (Page 323)

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The Chatterbox

Things We Love: Pasta and Philly Cheesesteaks

From now until Sunday May 17th, ~FLOUR + WATER~ is celebrating six years in business with a special six-course pasta menu every evening. For $70, you’ll get to try six of chef Thomas McNaughton’s favorite pastas from the restaurant. Wine pairings are also available for an additional $50, and…

Marcia Gagliardi • May 12, 2015

Drink to La Dolce Vita with a Negroni on May 18th, Plus a Team Negroni Cycling Team Ride

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The Lush

Drink to La Dolce Vita with a Negroni on May 18th, Plus a Team Negroni Cycling Team Ride

On Monday May 18th, catch a big fab Negroni party at BURRITT ROOM celebrating the release of the new book, The Negroni: Drinking to La Dolce Vita, with Recipes & Lore. It was written by Gaz Regan, with photography from the talented Kelly Puleio, and is all about the vermilion…

Marcia Gagliardi • May 12, 2015

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The Chatterbox

Bay Leaf Kitchen Has Two Great Fundraisers Coming Up

BAY LEAF KITCHEN, a wonderful program that teaches kids how to cook, has two upcoming fundraisers that will make it easy for you to support their cooking camps and other great programming. The first is an aperitivo hour on Tuesday May 19th from 5pm to 8pm. Dario Barbone (Baia Pasta)…

Marcia Gagliardi • May 12, 2015

Wine Notes: Ferry Plaza Wine Merchant Construction, Tasting with Neal Rosenthal at Heirloom

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The Lush

Wine Notes: Ferry Plaza Wine Merchant Construction, Tasting with Neal Rosenthal at Heirloom

THE FERRY PLAZA WINE MERCHANT is closing the wine bar early tonight, Tuesday May 12th. It will close at 6pm and will then remain closed until Wednesday May 20th, for construction and improvements. The retail store will be closed on Wednesday May 13th only, and will remain open regular hours…

Marcia Gagliardi • May 12, 2015

The Starlet

The Whole, Grateful Enchilada

Grateful Dead member Bob Weir dined at Copita on Cinco de Mayo. He and chef-owner Joanne Weir aren’t related (that they know of), but apparently have a bit of a connection: stoner pranksters have been calling Joanne for years to ask if “Bob’s home.” Apparently Bob had the…

Marcia Gagliardi • May 12, 2015

The Starlet

Bob Weir

The Whole, Grateful Enchilada May 12, 2015 Grateful Dead member Bob Weir dined at Copita on Cinco de Mayo. He and chef-owner Joanne Weir aren’t related (that they know of), but apparently have a bit of a connection: stoner pranksters have been calling Joanne for years to ask if…

Marcia Gagliardi • May 12, 2015

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(Sponsored): From the Farmers Market to the Real Estate Market, I Know SF

A message from dpaul brown: Everyone knows the most important thing in real estate is location, location, location. But finding the right home is about more than just neighborhoods, schools, and transportation. It’s about the details in your daily life. Do you dine out a lot, or prefer to…

Marcia Gagliardi • May 12, 2015

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The Chatterbox

510 Updates: Mad Oak Bar & Yard Now Open, Breakfast Is Served at Casa Latina

Last summer, East Bay Express mentioned that Old Major’s was coming to the former Oasis in downtown Oakland. Some things have changed since then and now, so here’s an update on MAD OAK BAR & YARD (the project’s new name), opening to the public on Saturday May…

Marcia Gagliardi • May 12, 2015

Place Pigalle Closes, Team Opening Up in La Movida

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The Lush

Place Pigalle Closes, Team Opening Up in La Movida

After all the drama we reported on at PLACE PIGALLE, the space has officially closed as of Sunday May 10th. However, Scoop reports one more item: that the owners, New Parish Entertainment, have taken possession of LA MOVIDA on 24th Street in the Mission. They plan to open in the…

Marcia Gagliardi • May 12, 2015

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May 12, 2015 - This week's tablehopper: the other windy city.

This week's tablehopper: the other windy city. Mini éclairs at Marlowe, currently with a lemony coconut custard filling. Photo: © tablehopper.com. Buon giorno. Since you last heard from me, I have done quite a bit of tablehopping, from catching a special F-Market train taken over by Anchor Distilling…

Marcia Gagliardi • May 11, 2015