Marcia Gagliardi

Open tonight (May 12th) is BELGA, the Cow Hollow Belgian-inspired brasserie from restaurateur Adriano Paganini (Lolinda, Beretta, Starbelly, Delarosa, Super Duper Burgers, Uno Dos Tacos). The space was previously Cafe des Amis, and while its gorgeous bone structure remains, the space got refreshed with the purpose of making it…

There are some changes to report from the ~TACOLICIOUS~ crew: after working with the team as executive chef/operations since 2009 (just one month after founder Joe Hargrave started the Tacolicious stand at the Ferry Plaza Farmers Market), chef Telmo Faria is going to be diminishing his role with the…

Just in case you’re driving by ~CONTIGO~ and notice a “for sale” sign and have a moment of panic, don’t freak out just yet. I spoke with partner Brett Emerson, who confirmed the building is in fact for sale (he and his wife Elan live upstairs). The restaurant…

The San Francisco location of THE BARREL ROOM has taken over the former Georges space in the Financial District, which we reported in February. The full-service restaurant is now open, and soon there will be lots of expanded offerings, including a wine bar and tasting room, a retail shop,…

In November 2013, we were very excited to report that New York chef and author Suvir Saran planned to open a Mid-Market restaurant in the NEMA building. However, the project, which was called American Masala, has hit a wall, and Saran has decided not to move forward. Scoop reports…

There are a few changes to Union Square’s 398 RESTAURANT AND BAR, starting with the fact it’s now 398 BRASSERIE, a name that definitely fits chef Sam Fechheimer’s style better. 398 is now offering breakfast (7am-11am) and lunch (11am-4pm) Mon-Fri, plus weekend brunch (7am-…

ARTÍS COFFEE has opened in Hayes Valley, Hoodline reports. The new coffee shop, which we mentioned in October, already has a location in Berkeley and offers more than just a spot to get a cup. They roast all their own beans on-site and have an extensive retail operation that…

From now until Sunday May 17th, ~FLOUR + WATER~ is celebrating six years in business with a special six-course pasta menu every evening. For $70, you’ll get to try six of chef Thomas McNaughton’s favorite pastas from the restaurant. Wine pairings are also available for an additional $50,…