The new location of TONY’S SLICE HOUSE that opened last month is now serving bottomless weekend brunch on Saturdays and Sundays from 10am to 2pm. The spread is a little out of control, with three different breakfast pizza selections, plus dishes like soft scrambled eggs, housemade Italian sausage, blueberry coffee cake, housemade biscuits and gravy, spaghetti, salads, and much, much more.
The whole thing is $20 per person, and you can add bottomless mimosas for $10 or sangria for $9. Check out the whole menu here, and come hungry. Note that hours are subject to change on Giants game days. 680 2nd St. at Townsend, 415-872-9680.
~ICHI SUSHI~ is now open for brunch on Sundays from 10am to 3pm, with Japanese-style dishes that will change seasonally. The current menu includes ramen, the Japanese breakfast (grilled mackerel, poached egg, rice, pickles, and miso soup), and tamago French toast with miso strawberries. They are also mixing up some brunch cocktails like the Dashi Bloody Mary with shochu, and a strawberry mimosa—plus of course there is coffee. And you know the beats will be on lock.
The hip grandma pie from Tony’s Slice House. Photo: © tablehopper.com.