Marcia Gagliardi - tablehopper (Page 329)

(Sponsored): Win Tickets to a Tablehopper-Hosted Wine Tasting with Patz & Hall!

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The Sugar Mama

(Sponsored): Win Tickets to a Tablehopper-Hosted Wine Tasting with Patz & Hall!

Experience California terroir through beautifully crafted chardonnays and pinot noirs from Patz & Hall. This one-of-a-kind tasting, co-hosted by tablehopper, will be held on Friday June 12th at Naked Kitchen, a restored Victorian home in the Mission District, where guests will be welcomed with a glass of Patz & Hall’…

Marcia Gagliardi • Apr 28, 2015

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The Chatterbox

510 News: Starline Opens Tomorrow, Doug Washington Cancels OK Falls, A Taste of Africa Opens in East Oakland

By Dana Eastland. Oakland’s classic hall, THE STARLINE SOCIAL CLUB, is reopening tomorrow, April 29th. The space, which is more than 100 years old, comes from a partnership of Sam White (one of the owners of Ramen Shop) and local artists Adam Hatch, Drew Bennet, and Eric Siemens. The…

Marcia Gagliardi • Apr 28, 2015

A Great Opportunity to Get Your Paws on Some Great Beer

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The Lush

A Great Opportunity to Get Your Paws on Some Great Beer

Looking to add some beer to your collection? The cellar sale from ~MONK’S KETTLE~ is not to be missed. It’s happening Saturday and Sunday May 2nd-3rd from 12pm to 4pm at the former Abbot’s Cellar location, and features many beers from the former Abbot’s Cellar collection,…

Marcia Gagliardi • Apr 28, 2015

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April 28, 2015 - This week's tablehopper: the golden hour.

This week's tablehopper: the golden hour. The beginning of the stunning pop-up meal with Bar Tartine and Ivan Ramen. Snacks! Photo: © tablehopper.com. Hi gang. I just finished quite the whirlwind culinary week, whoa. I was up in St. Helena for three days at the Culinary Institute of…

Marcia Gagliardi • Apr 27, 2015

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What’s Cookin’

This week's tablehopper: the golden hour.

Hi gang. I just finished quite the whirlwind culinary week, whoa. I was up in St. Helena for three days at the Culinary Institute of America at Greystone for the Worlds of Flavor conference, which drew a fascinating lineup of talent from all over the world, and since the theme…

Marcia Gagliardi • Apr 27, 2015

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The Socialite

Taste of Potrero Once Again Brings It, This Time at Pier 70

How does an evening nibbling bites from San Francisco’s best restaurants and bars sound? And what if we told you it was a fundraiser for a local public school? Then don’t miss the TASTE OF POTRERO event on Thursday May 14th, which features tons of food from great…

Marcia Gagliardi • Apr 27, 2015

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The Chatterbox

Poetry in Motion: Melissa Perello's Octavia Now Open in Pacific Heights

San Francisco is already so fortunate to have the talented Melissa Perello and her restaurant Frances in our collection of culinary crown jewels, and now there is another ruby to add: ~OCTAVIA~. The corner location dates back to the 19th century, and was home to the Meetinghouse, the first Quince,…

Marcia Gagliardi • Apr 21, 2015

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The Chatterbox

A Look at Aatxe, Now Open in the Swedish American Hall on Market Street

On Friday April 17th, AATXE (say “aah-CHAY”) opened on the ground floor of the Swedish American Hall and Cafe du Nord, a project in conjunction with the Ne Timeas Restaurant Group and the Bon Vivants. This Spanish- and Basque-inspired restaurant has chef Ryan Pollnow at the helm (he was previously…

Marcia Gagliardi • Apr 21, 2015

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The Chatterbox

Marlowe Burger Now Open

A report by Dana Eastland. MARLOWE BURGER from the Marlowe team is now open, in the original Marlowe space—just look for the spray-painted “burger” on the sign. As previously reported, Jennifer Puccio, James Nicholas, and Anna Weinberg moved Marlowe from Townsend to the former Coco 500 space, and originally…

Marcia Gagliardi • Apr 21, 2015

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The Chatterbox

Pizza News: Tony's Slice House Now Open on Second Street, Del Popolo Opening a Pizzeria

We reported that Tony Gemignani was opening a SLICE HOUSE on 2nd Street, in the former Ironside, and look at that, it’s now open! The 49-seat, bi-level loft location really didn’t change much, but the menu is definitely all new. You can come by for slices (New York,…

Marcia Gagliardi • Apr 21, 2015