Marcia Gagliardi - tablehopper (Page 331)

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The Chatterbox

510 News: Changes at Emeryville Public Market, Sequoia Diner Coming Soon

Changes are afoot at PUBLIC MARKET EMERYVILLE, which is currently undergoing major renovation. Two new food tenants have signed onto the space’s newly revamped food hall, KOJA KITCHEN and SHIBA RAMEN. (For more information on Shiba, check out this great article from East Bay Express on the owners.) The…

Marcia Gagliardi • Apr 21, 2015

Lots of Wine Events, Plus a Beer Shop Bonus and Bar Opening

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The Lush

Lots of Wine Events, Plus a Beer Shop Bonus and Bar Opening

Did you know that this Friday April 24th is Sauvignon Blanc Day? It is! There are lots of ways to celebrate, including by getting yourself a glass and using the hashtag #SauvBlanc. You can put your knowledge to work the next day, Saturday April 25th, with the New New Zealand…

Marcia Gagliardi • Apr 21, 2015

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707 Scout

All the Culinary Details You Need on This Year's BottleRock Napa Valley

By 707 correspondent Heather Irwin. Sign up for the BiteClub Newsletter. Food is the new star of music festivals, and this year’s BottleRock Napa Valley is no exception. From Michelin-starred toques including Masaharu Morimoto, Michael Mina, and Top Chef star Michael Voltaggio to “culinary mash-up moments” with celebs Snoop…

Marcia Gagliardi • Apr 21, 2015

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April 21, 2015 - This week's tablehopper: worlds o' flava.

This week's tablehopper: worlds o' flava. From the one-and-only master of garnish, Scott Beattie (at Meals on Wheels). Huckleberry Gin Punch, with 209 gin infused with huckleberries, Pimm’s No. 1, lemon, cardamom, mirin, sake, rice wine vinegar, and bitters, garnished with chocolate mint and borage. Photo:…

Marcia Gagliardi • Apr 20, 2015

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What’s Cookin’

This week's tablehopper: worlds o' flava.

Marcia Gagliardi • Apr 20, 2015

The Regular

Octavia

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * Poetry in Motion: Melissa Perello's Octavia Now Open in Pacific Heights 1701 Octavia St. San Francisco (at Bush St.) 415-408-7507 octavia-sf.com $$$ Melissa Perello, chef Cuisine * American (New)…

Marcia Gagliardi • Apr 20, 2015

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(Sponsored): Annual 3-Day Super Sale at TriMark Economy

Attention restaurateurs! Don’t miss the Annual 3-Day Super Sale at TriMark Economy Restaurant Fixtures, featuring our lowest prices of the year on restaurant equipment and supplies. Live restaurant equipment demonstrations, free valet parking, and thousands of items on sale at ridiculously low prices. Save big on commercial refrigeration and…

Marcia Gagliardi • Apr 17, 2015

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707 Scout

The French Laundry Update, Cinnaholic 707, Olive Oil 'Snow,' Barndiva Light

By 707 correspondent Heather Irwin. Sign up for the BiteClub Newsletter. With the Louvre as inspiration, chef Thomas Keller’s THE FRENCH LAUNDRY kitchen redesign is in full swing. The press release notes: “The renderings are in—and the design team chosen—for a historic renovation of The French Laundry,…

Marcia Gagliardi • Apr 17, 2015

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April 17, 2015 - This week's tablehopper: one fish, two fish, red fish, blue fish.

This week's tablehopper: one fish, two fish, red fish, blue fish. Carlo Middione’s Calabrian-style lamb chops with anchovy and artichokes, at Luce. Photo: © tablehopper.com. Konnichiwa! So I have to tell you, I had another review lined up for today, but I was so fired up and…

Marcia Gagliardi • Apr 16, 2015

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What’s Cookin’

This week's tablehopper: one fish, two fish, red fish, blue fish.

Konnichiwa! So I have to tell you, I had another review lined up for today, but I was so fired up and excited by my dinner at Jiro SF (the guest chef sushi experience at Saison’s private chef counter) on Wednesday night that I put it aside and cranked…

Marcia Gagliardi • Apr 16, 2015