Marcia Gagliardi - tablehopper (Page 343)

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March 31, 2015 - This week's tablehopper: beach bummin'.

This week's tablehopper: beach bummin'. Gringas: al pastor tacos with cheese melted on flour tortillas from the incomparable Mister Taco in Cozumel. Photo: © tablehopper.com. Hola chicos y chicas. Am back from Cozumel, where my sis and I ate all the tacos. Al pastor for the win,…

Marcia Gagliardi • Mar 30, 2015

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What’s Cookin’

This week's tablehopper: beach bummin'.

Hola chicos y chicas. Am back from Cozumel, where my sis and I ate all the tacos. Al pastor for the win, again and again and again. We are now hooked on sopa de lima (gonna make it real soon). Piña colada sundowners were a daily thing (so good with…

Marcia Gagliardi • Mar 30, 2015

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The Socialite

Spring Holidays: Here Are Ways to Celebrate Easter and Passover in Style

Spring is here, and with it comes Easter on Sunday April 5th and Passover, from the evening of Friday April 3rd through the evening of Saturday April 11th. Whether you’re planning a brunch out or perhaps a seder at home, or both, we’ve got you covered with handy…

Marcia Gagliardi • Mar 30, 2015

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The Chatterbox

Feeling Chipper: A Tablehopper Brunch with Food Should Taste Good Chips at The Cavalier

A few months ago, the PR team representing Food Should Taste Good approached me about writing a fun brunch guide for San Francisco and hosting a customized brunch event highlighting Food Should Taste Good’s products. Who has two thumbs and loves to write and talk about brunch? This lady.…

Marcia Gagliardi • Mar 30, 2015

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The Chatterbox

Aster, from Brett Cooper and Daniel Patterson Group, Opening March 31st

As reported on tablehopper back in September, Brett Cooper has partnered with the Daniel Patterson Group to open ASTER in the former Beast and the Hare in the Mission. A final opening date has been set for Tuesday March 31st, and though we’ll have menus and photos for you…

Marcia Gagliardi • Mar 17, 2015

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The Chatterbox

More on El Capitan, Now Open in SoMa

EL CAPITAN, the new project from Jon Whitehead we mentioned earlier this month, is now open in the former Radius space in SoMa. Mark Furr is running the kitchen, and his menu is inspired by Latin and Caribbean flavors. The restaurant is all about hospitality and fun, with food intended…

Marcia Gagliardi • Mar 17, 2015

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The Chatterbox

Now Open: El Pípila in The Hall, an Authentic Taste of Guanajuato

It’s always fantastic news when another La Cocina business gets their own brick-and-mortar space. Or in the case of Guadalupe Guerrero of El Pípila, her own kiosk in THE HALL in Mid-Market. Her story is an inspiring one: she left her native Acámbaro, Mexico, in 1998…

Marcia Gagliardi • Mar 17, 2015

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The Chatterbox

New French Bakery Coming to North Beach: Un Fil à la Patte

San Francisco is really lucky with our current bakery game right now, because it’s strong. Due to open late summer in North Beach is UN FIL À LA PATTE from David Carbonell, a French transplant who has been living in the Bay Area the past five years. His family…

Marcia Gagliardi • Mar 17, 2015

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The Chatterbox

Polk Street Update: New Sushi Spot and House Rules

Russian Hill residents will have two new spots opening on the same block of Polk Street, between Vallejo and Green. First up, the former Interior Visions is being transformed into a (currently unnamed) sushi restaurant from the chef-owner of Saru in Noe Valley, Billy Kong, and the chef-owner…

Marcia Gagliardi • Mar 17, 2015

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The Chatterbox

Coming Soon: Fish & Farm, Mensho Tokyo, Rusty's Southern

An April opening is slated for the new location of FISH & FARM, which is moving into the former Elephant & Castle location in the Financial District. Fish & Farm, which currently is housed in the Hotel Mark Twain, will close that location on March 31st, according to Barbary Coast…

Marcia Gagliardi • Mar 17, 2015