New Service: Lunch at Gitane, Dinner at Stem, Bacon Bacon Evenings
As of January 26th, ~GITANE~ is open for lunch Monday through Friday. The new lunch menu is focused on utilizing the kitchen’s wood-fired oven, with thin-crust pizzas, a selection of salads, and larger entrées. The menu will change frequently, but current offerings include a Romanesco pizza with pickled onion,…