Marcia Gagliardi

Walking through the gate at the soon-to-open ~LIHOLIHO YACHT CLUB~, the first thing I noticed was the word Aloha in blue tile at my feet, embedded in the penny tile entrance. It definitely sets the tone for this place, one that has such heart and family at its…

Last April, we reported on the big, exciting, new project coming from Tartine Bakery in the Heath Ceramics building. Obviously, some time has passed, giving the team time to shape their ideas and now this piece in 7x7 has new details to share, starting with the reveal of the project’…

Well, this one is happening quickly: chef-owner James Syhabout is opening the second location of his Oakland-based HAWKER FARE on Valencia Street next Tuesday January 27th (with a soft opening on Saturday January 24th). To recap, he is taking over the former Amber Dhara. Though we weren’t…

Opening Wednesday January 21st is the first wave of food businesses in Market Square, aka “the Twitter building.” Last Friday, I took a quick tour of THE MARKET ON MARKET, which has a 22,000-square-foot floor plan, complete with a grocery store, numerous prepared food and beverage options…

The partners behind SoMa’s Archive Bar & Kitchen, which opened last December, have opened a new spot next door. It’s called ATLAS TAP ROOM, and opened officially on Monday January 19th. They’re offering eight beers on tap, all from California, along with snacks to pair with the…

MANOS NOUVEAU had reopened in the Castro after leaving its Mission digs (it was replaced on 22nd Street by Californios). Manuel Montalban and Gualberto Nic Camara are partners in the restaurant, and met while working at Fresca on Fillmore. The menu is Latin-French, with both small and large plates.…

Agatha Kulaga and Erin Patinkin, founders of New York’s Ovenly Bakery, will be in San Francisco on Wednesday January 28th for an evening of cocktails and bites with Stag Dining and Heath Ceramics. The evening includes tasting plates inspired by their new book, Ovenly. Spiced sweet and savory recipes…

CATHEAD’S BBQ is celebrating their third anniversary on Saturday January 24th with a big party for rib lovers everywhere: the Second Annual Rib-Off from 12pm to 6pm. The event brings together competitors from all over San Francisco, including 4505 Burgers & BBQ, Southpaw, Smokestack, and Baby Blues. You’…

Haight Street’s SPARROW has started serving weekday brunch, according to Hoodline. They’re now open Tuesday through Friday from 10am to 3pm, serving a menu of both breakfast and lunch dishes. In the breakfast category, there are eggs, a granola yogurt parfait, and French toast, while the lunch portion…