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Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
12015 posts •
Ready to Drink Some Wine? public
The Lush

Ready to Drink Some Wine?

If you’d like to learn a bit more about wine, check out the tasting series from ~PRESS CLUB~ called “Taste Wine Like a Pro.” The classes meet monthly, with a different theme for each class. On Wednesday October 22nd, sommelier Mauro Cirilli will be pouring “Anything Odd” wines from…
Marcia Gagliardi
Marcia Gagliardi •
Goldie Goldie Greenie public
The Starlet

Goldie Goldie Greenie

The beautiful (and hilarious) Goldie Hawn was in town on Friday for the Gorgeous & Green Gala at the Bently Reserve, and while here, she enjoyed a Bloody Mary at the ST. REGIS. Did you know this year is the Bloody Mary’s 80th birthday? It was born in the…
Marcia Gagliardi
Marcia Gagliardi •
The Starlet

Goldie Hawn

Goldie Goldie Greenie October 14, 2014 The beautiful (and hilarious) Goldie Hawn was in town on Friday for the Gorgeous & Green Gala at the Bently Reserve, and while here, she enjoyed a Bloody Mary at the ST. REGIS. Did you know this year is the Bloody Mary’s 80th…
Marcia Gagliardi
Marcia Gagliardi •
(Sponsored): The Right Policy to Save Your Bacon public
The Sponsor

(Sponsored): The Right Policy to Save Your Bacon

What do Dosa, Gary Danko, Benu, Wise Sons, Monk’s Kettle, Jane Bakery, Trattoria Contadina, and top spots stretching from the Wine Country to Silicon Valley all have in common? They work with Panos Insurance Agency, one of only 150 “Elite” Farmers Insurance agents nationally offering preferred rates no one…
Marcia Gagliardi
Marcia Gagliardi •
October 14, 2014 - This week's tablehopper: hellraiser. public
Newsletter

October 14, 2014 - This week's tablehopper: hellraiser.

This week's tablehopper: hellraiser.                     An incredible course at The Lab: pumpkin soufflé (with a pumpkin gelato popsicle) and Almanac’s heirloom pumpkin barleywine. Photo: © tablehopper.com. Man, today had a tough start, with the news that San Francisco Media Company has abruptly pulled funding for the San Francisco…
Marcia Gagliardi
Marcia Gagliardi •
This week's tablehopper: hellraiser. public
What’s Cookin’

This week's tablehopper: hellraiser.

Man, today had a tough start, with the news that San Francisco Media Company has abruptly pulled funding for the San Francisco Bay Guardian. Which means tomorrow, Wednesday, is the last day the paper will be released—after 48 years of “printing the news and raising hell.” But the fat…
Marcia Gagliardi
Marcia Gagliardi •
October 10, 2014 - This week's tablehopper: hello, sailor. public
Newsletter

October 10, 2014 - This week's tablehopper: hello, sailor.

This week's tablehopper: hello, sailor.                     Fantastic lager-steamed mussels (and fries!) at Ferry Plaza Seafood’s new North Beach location. Photo: © tablehopper.com. Happy Friday, pals! Fleet Week has buzzed into town, bringing a bunch of hottie military men in uniform along with it (North Beach has been…
Marcia Gagliardi
Marcia Gagliardi •
ABV public
The Regular

ABV

After living in the city for 20 years, you can bet I have done my fair share of drinking in my 20s and 30s along 16th Street (especially at Dalva—and now, in my 40s, I’m so happy to graduate to the Hideout). And eating: I remember when Tokyo…
Marcia Gagliardi
Marcia Gagliardi •
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