Chef News: Per Diem, St. Vincent, Picán
PER DIEM has a new chef, Matthew Bousquet, previously of Michelin-starred Mirepoix in Windsor. He’s focused on keeping the food “simple and pure,” with almost everything made from scratch. The menu offers some decadent touches, including a bone marrow dish with escargot in Pernod butter ($12), crispy pork…