Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
11979 posts
Dirty Water Moving to Twitter Building public
The Lush

Dirty Water Moving to Twitter Building

As reported on tablehopper back in September, Kristian Cosentino, a former GM at Press Club, was getting ready to open his bar, DIRTY WATER, at Market and Van Ness. (I imagine there will be some impending mix-ups: “Oh, whoops, I thought we were meeting at Dirty Habit!”) Well, anyway, Eater…
Marcia Gagliardi
Marcia Gagliardi
The Starlet

From Langos Bread to Pupusas

A tablehopper reader was excited to spot Momofuku’s David Chang with Momofuku Milk Bar owner and badass pastry chef Christina Tosi at Bar Tartine. Chef Nick Balla says Danny Bowien brought them in. The Bar Tartine team was excited to cook for Chang since they have been using a…
Marcia Gagliardi
Marcia Gagliardi
The Starlet

David Chang

From Langos Bread to Pupusas March 25, 2014 A tablehopper reader was excited to spot Momofuku’s David Chang with Momofuku Milk Bar owner and badass pastry chef Christina Tosi at Bar Tartine. Chef Nick Balla says Danny Bowien brought them in. The Bar Tartine team was excited to cook…
Marcia Gagliardi
Marcia Gagliardi
(Sponsored): The Right Policy To Save Your Bacon public
The Sponsor

(Sponsored): The Right Policy To Save Your Bacon

What do Gary Danko, Benu, State Bird Provisions, Wise Sons, Monk’s Kettle, Bun Mee, and Trattoria Contadina all have in common besides exceptional food? They work with Panos Insurance Agency, one of only 150 “Elite” Farmers Insurance agents nationally offering preferred rates no one can compete with. Whether your…
Marcia Gagliardi
Marcia Gagliardi
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