Marcia Gagliardi

Don’t miss the many films on food, farms, and farmers at the Second Annual Food and Farm Film Fest, from ~18 REASONS~, happening April 3rd-6th. All of the films will be screened at the Roxie Theater in the Mission, and all screenings include a local food pairing selected…

Mill Valley pizzeria TAMALPIE has a new chef and has made some changes. Owner Karen Goldberg has brought on Scott Warner as chef and partner (he previously worked at Rose Pistola and Bistro Don Giovanni), as well as Matthew Brown as manager (he was previously with the Delfina Restaurant Group)…

On Saturday March 29th, get outside and welcome spring with the Wine + Bud Break Lunch at the picturesque MCEVOY RANCH. Lunch will take place in the greenhouse at the ranch, featuring lots of fresh produce that’s crafted to pair with their new wine releases, as well as a focused…

As previously mentioned in tablehopper, nitrogen ice cream purveyor SMITTEN ICE CREAM is opening a new location in Rockridge. Opening on Tuesday April 1st, the space is three times larger than their Hayes Valley spot and has a 2,000-liter liquid nitrogen tank (dude!) for their churned-and-frozen-…