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Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
12016 posts •
The Starlet

From Langos Bread to Pupusas

A tablehopper reader was excited to spot Momofuku’s David Chang with Momofuku Milk Bar owner and badass pastry chef Christina Tosi at Bar Tartine. Chef Nick Balla says Danny Bowien brought them in. The Bar Tartine team was excited to cook for Chang since they have been using a…
Marcia Gagliardi
Marcia Gagliardi •
The Starlet

David Chang

From Langos Bread to Pupusas March 25, 2014 A tablehopper reader was excited to spot Momofuku’s David Chang with Momofuku Milk Bar owner and badass pastry chef Christina Tosi at Bar Tartine. Chef Nick Balla says Danny Bowien brought them in. The Bar Tartine team was excited to cook…
Marcia Gagliardi
Marcia Gagliardi •
(Sponsored): The Right Policy To Save Your Bacon public
The Sponsor

(Sponsored): The Right Policy To Save Your Bacon

What do Gary Danko, Benu, State Bird Provisions, Wise Sons, Monk’s Kettle, Bun Mee, and Trattoria Contadina all have in common besides exceptional food? They work with Panos Insurance Agency, one of only 150 “Elite” Farmers Insurance agents nationally offering preferred rates no one can compete with. Whether your…
Marcia Gagliardi
Marcia Gagliardi •
Pete Mulvihill on Vegetable-Driven Cookbooks for Spring public
The Bookworm

Pete Mulvihill on Vegetable-Driven Cookbooks for Spring

Don’t forget: the books mentioned below are available at 20 percent off for tablehopper readers for two weeks following this mention at Green Apple Books—simply use the code “tablehopper” at checkout (either at the store or online) for your discount. Any tablehopper readers still eating more healthy as…
Marcia Gagliardi
Marcia Gagliardi •
Around-the-World Food Events in Wine Country public
707 Scout

Around-the-World Food Events in Wine Country

By 707 correspondent Heather Irwin. Sign up for the BiteClub Newsletter. Ebleskiver and Sailing Ships: Join the Sons of Norway’s Freya Lodge in Santa Rosa for a morning of ebleskiver, otherwise known as ball-shaped Scandinavian pancakes served with powdered sugar and jam. The pancakes will be served with…
Marcia Gagliardi
Marcia Gagliardi •
March 21, 2014 - This week's tablehopper: spring fling. public
Newsletter

March 21, 2014 - This week's tablehopper: spring fling.

This week's tablehopper: spring fling.                     A selection of treats from Sweetmue. Photo: © tablehopper.com. Oh yeah, spring is officially here, and today’s column is definitely feeling it: I have a review of Verbena for you (n.b., their brunch is coming very soon!), and our bookworm from…
Marcia Gagliardi
Marcia Gagliardi •
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