Marcia Gagliardi - tablehopper (Page 468)

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The Chatterbox

Meaty Events: It's Time for a Rib-Off, and Bollito Misto!

The folks at CATHEAD’S BBQ will be celebrating their second year anniversary on Saturday January 25th by hosting San Francisco’s first annual Rib-Off. The competitors include Baby Blues BBQ, The Galley, Good Foods Catering, and The Boneyard. For $20, you’ll get a sampling of each competitor’s…

Marcia Gagliardi • Jan 21, 2014

Quick Shots: Great China Now Serving Beer and Wine, Update on Jasper's (Kevin Diedrich Leaving)

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The Lush

Quick Shots: Great China Now Serving Beer and Wine, Update on Jasper's (Kevin Diedrich Leaving)

Well hallelujah, GREAT CHINA is now serving beer and wine! Which means you can now enjoy some of owner James Yu’s awesome wine collection, cheers to that. 2190 Bancroft Way at Fulton, Berkeley, 510-843-7996. To follow up on my earlier piece about rumored upcoming changes at ~JASPER’S CORNER…

Marcia Gagliardi • Jan 21, 2014

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(Sponsored): FoodieTV Invites You Beyond the Plate

FoodieTV is a free app for iPhone and iPad that celebrates the story behind the food with five bite-sized videos handpicked every week—each an ode to the passionate work of a farmer, forager, or chef. Every Wednesday, the app showcases a carefully chosen handful of beautifully produced videos that…

Marcia Gagliardi • Jan 21, 2014

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The Chatterbox

510 News: Breads of India Reopens, Le Petit Cheval Closes, Forge Pizza Party

My friend who lives in the neighborhood let me know that BREADS OF INDIA has reopened in Berkeley after a fire in 2012, and this report from Berkeleyside Nosh confirms it. Their many fans will be glad to get back to sampling their daily specials, breads, and curries. Hours are…

Marcia Gagliardi • Jan 21, 2014

Beer Week Takes SF By Storm February 7th-16th, Plus a January Bonus Beer Tasting

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The Lush

Beer Week Takes SF By Storm February 7th-16th, Plus a January Bonus Beer Tasting

Suds are taking this town by storm, and SF BEER WEEK is just around the corner to help you celebrate. Beer Week itself runs from Friday February 7th-Sunday February 16th, and there are all kinds of events all over the Bay Area. Options include special events like the whiskey train,…

Marcia Gagliardi • Jan 21, 2014

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January 21, 2014 - This week's tablehopper: meat and cheese parade.

This week's tablehopper: meat and cheese parade. The 21POP display at FOG Fair, complete with a wood stove (crafted by Stanlee Gatti’s team)! Photo: © tablehopper.com. Hey there, ho there, hi there. It was quite the action-packed weekend: I was up bright and early on Saturday morning…

Marcia Gagliardi • Jan 20, 2014

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What’s Cookin’

This week's tablehopper: meat and cheese parade.

Hey there, ho there, hi there. It was quite the action-packed weekend: I was up bright and early on Saturday morning for my tablehopper hot list segment on KRON4—this week I talked about four new brunches in the Bay Area, check it out here. I also headed over to…

Marcia Gagliardi • Jan 20, 2014

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The Socialite

Beyond Bubbie's Kitchen: a Celebration of Mothers, Grandmothers, and Food at JCCSF April 1st (Submit Your Stories Now!)

On Tuesday April 1st, join the JCCSF for an evening of honoring the grandmothers, mothers, and other beloved relatives who shaped our tastes. Beyond Bubbie will be emceed by Joey Altman, and panelists include Craig Stoll, Traci Des Jardins, and, that’s right: the tablehopper will be a panelist too.…

Marcia Gagliardi • Jan 20, 2014

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(Sponsored): Register Now for the Winter Fancy Food Show--and Save!

Whet your appetite. Some serious sampling will be going on January 19th-21st in San Francisco. With more than 12,000 registrants already signed up, the 2014 Winter Fancy Food Show is clearly slated for a huge turnout. The 2013 Winter Fancy Food Show had the largest presence of both attendees…

Marcia Gagliardi • Jan 17, 2014

The Alembic's Kitchen Temporarily Closing After Service on Sunday January 19th

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The Lush

The Alembic's Kitchen Temporarily Closing After Service on Sunday January 19th

Just a quick note for my fellow fans of the jerk-spiced duck hearts and bone marrow and other tasty vittles at ~THE ALEMBIC~ in the Upper Haight: it ends up the kitchen’s last day of full lunch and dinner service is this coming Sunday January 19th, since they are…

Marcia Gagliardi • Jan 17, 2014