Marcia Gagliardi - tablehopper (Page 48)

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Closure Report: Maison Nico Temporarily Closing, Benkyodo's Final Days, Miss Ollie's in Old Oakland Has Closed

Some updates about closures around the Bay, starting with this temporary closure of MAISON NICO, who decided to commit to being an épicerie instead of a restaurant. Yay for us! In order to convert the space to be more efficient, they’re closing on Sunday April 3rd to make some…

Marcia Gagliardi • Mar 29, 2022

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New Weekend Brunch at Merkado and Otra, and Every Day at Bluestem

There are a bunch of new brunch options to add to your weekend roster, starting with the new Jammy Jam weekend brunch at MERKADO in SoMa. If you follow me on Instagram, then you already know about their brilliant eggs Benedict that comes in sopes filled with carnitas and spinach,…

Marcia Gagliardi • Mar 29, 2022

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(Sponsored Giveaway): Enter to Win Two SF Restaurant Week Dinners (from Pabu and Lazy Susan)!

San Francisco Restaurant Week is back, running Friday April 1st-Sunday April 10th. This year, 160 restaurants in SF will be participating with prix-fixe lunch, brunch, and dinner menus available for safe, onsite dining, takeout, and delivery. Get out there and support your favorite restaurants while discovering some new-to-you ones, too!…

Marcia Gagliardi • Mar 29, 2022

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March 29, 2022 - This week's tablehopper: spring in your step.

This week's tablehopper: spring in your step. Remember that Sake Omakase pop-up pairing event I told you about in my last column? Well, here’s just one course from it! I’ll be sharing more about this extraordinary experience soon—you definitely want to book a seat with…

Marcia Gagliardi • Mar 28, 2022

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This week's tablehopper: spring in your step.

Hello, dear readers. I hope you’re enjoying the spring showers and flowers. We have Easter and Passover approaching next month, and I am just starting to add updates to my Instagram highlights for you. Be sure to keep checking back on those links! I’m happy to see SF…

Marcia Gagliardi • Mar 28, 2022

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Big News at Our Cherished La Ciccia: Massimo and Lorella Are Selling the Business

There are some pieces I can’t believe I have to write, and this is definitely one of them. After almost 16 years of serving as San Francisco’s beloved Sardinian living room and family kitchen table, owners Massimiliano Conti and Lorella Degan are selling Noe Valley’s crown jewel,…

Marcia Gagliardi • Mar 15, 2022

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Grande Crêperie from Le Marais Bakery Team Now Open in the Ferry Building

Now open on the back side of the Ferry Building Marketplace in the former Frog Hollow Farm location is GRANDE CRÊPERIE, a French crêperie from Patrick Ascaso and Joanna Pulcini-Ascaso of Le Marais Bakery, with executive chef and longtime friend Emmanuel Pradet and consulting chef Emmannelle Condessa from La Bara-K…

Marcia Gagliardi • Mar 15, 2022

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Hotline from Queens Team Has Soft-Opened in Parkside

Well, that was fast. The Queens superette team (Clara Lee and Eddo Kim) just soft-opened their junghwa hybrid Korean-Chinese restaurant this past Sunday called HOTLINE in the former Boavida. They launched with takeout (take it to the beach!) and delivery, starting with limited hours (Thu-Fri 4pm-9pm and Sat-Sun 11:30am-9pm)…

Marcia Gagliardi • Mar 15, 2022

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Upcoming Openings: Mijoté from Kosuke Bistro, Ban Sang from Daeho, More

Here are some notes on upcoming openings and projects, starting with MIJOTÉ coming to the Mission. A tablehopper reader told me something was moving into the former Sasaki on Harrison from Kosuke Tada, who has been doing pop-ups as Kosuke Bistro, pairing French food and natural wine at Ordinaire in…

Marcia Gagliardi • Mar 15, 2022