Marcia Gagliardi

Carb lovers, here are two tidbits for you. While Amy Brown and Joe Wolf of MARLA BAKERY are busy getting their Outer Richmond bakery up and running (opening in 2014), they are also opening a walk-up café at the commissary kitchen where they do all their current wholesale baking.…

There are a couple of new pop-up coffee stands happening around the city. First is BANDIT from Erica Davie, who serves Contraband Coffee pour-overs and iced coffee and organic hot teas. She bakes all her sweet treats, including candies, pumpkin seed brittle, cookies, and baked goods, like snickerdoodles…

What’s that funky perfume you’re smelling? No, it’s not socks or Mary Jane. It’s white truffle season, and local restaurants are ready to shave them with abandon over your plate. Make it rain! Here are a few places where you can get your fix (don’t…

Some quick notes and events for you. Let’s start with some great news: ~ICHI SUSHI~ is now taking next-day reservations (and beyond)! All you need to do is call before 4pm. The magic number is 415-525-4750. Remember: Same day reservations are not available. Looking for something…

This winter, the HEADLANDS CENTER FOR THE ARTS in Marin is holding weekends focused on the slow movement. From Friday February 28th through Sunday March 2nd, join them for a weekend of slow food, including workshops and activities like fishing with ocean forager Kirk Lombard, a bread-baking workshop, and…