Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
12036 posts •
October 29, 2013 - This week's newsletter: bewitched. public
Newsletter

October 29, 2013 - This week's newsletter: bewitched.

This week's tablehopper: bewitched.                     The fried egg sandwich at 20th Century Café. Photo: © tablehopper.com. Good afternoon, dear readers. Could you believe that wind on Sunday? I was driving down Geary on Sunday night and it was pretty dramatic, full of dry leaves blowing around like a scene…
Marcia Gagliardi
Marcia Gagliardi •
This week's tablehopper: bewitched. public
What’s Cookin’

This week's tablehopper: bewitched.

Good afternoon, dear readers. Could you believe that wind on Sunday? I was driving down Geary on Sunday night and it was pretty dramatic, full of dry leaves blowing around like a scene out of the Wizard of Oz—I half expected to see a witch fly by (or perhaps…
Marcia Gagliardi
Marcia Gagliardi •
Taste and Tribute Gala Coming November 22nd public
The Socialite

Taste and Tribute Gala Coming November 22nd

On Friday November 22nd, catch the 13TH ANNUAL TASTE AND TRIBUTE GALA, a benefit for the Tibetan Aid Project, an organization committed to preserving and strengthening the spiritual heritage of Tibet. A grand total of 22 Bay Area chefs participate in the event, where they are put in pairs and…
Marcia Gagliardi
Marcia Gagliardi •
(Sponsored): All That and a Bag of (Seaweed) Chips! public
The Sugar Mama

(Sponsored): All That and a Bag of (Seaweed) Chips!

Top local chefs have been taking seaweed to new heights with a crispy texture that has us craving more. Enter Ocean’s Halo Seaweed Chips, a brand-new, totally delicious, crunchy seaweed chip crafted by three Burlingame dads. Ocean’s Halo bakes sustainably harvested seaweed to the perfect crunch, dusts…
Marcia Gagliardi
Marcia Gagliardi •
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