Marcia Gagliardi

Now there’s yet another way to fill your belly with the fine vittles at ~NAMU GAJI~. As of this past weekend, they’re serving weekend brunch on Saturdays and Sundays from 11:30am-4pm. Look for the Hangtown Benedict, a hollandaise-drenched take on the classic fry, or rice…

A report by Dana Massey-Todd. As previously reported on tablehopper, the Mission is getting a new espresso bar, LINEA CAFFE. The pint-size espresso bar lives in the back of Duc Loi Supermarket, and is a collaboration between Andrew Barnett (the founder of Ecco Caffe), and Anthony Myint of…

This Saturday September 21st, Kronner Burger will be popping up at THE MILL from 6pm-9pm, with burgers for $10 (Josey Baker will be making the buns this go-round), plus there’s that marrow supplement you can order, and Kennebec chips with beef cheek gravy, the wedge salad, bean…

The fabulous chef and author Joyce Goldstein has a new book out, Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness. The book is all about the culinary landscape in California, starting in the 1970s, and includes interviews with chefs, writers, and purveyors. To celebrate the book,…