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Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
12016 posts •
July 30, 2013 - This week's tablehopper: food frenzy. public
Newsletter

July 30, 2013 - This week's tablehopper: food frenzy.

This week's tablehopper: food frenzy.                     Fancy feast: reserve caviar, corn pudding, grilled tomato gelée (in the lounge at Saison). Photo: © tablehopper.com. You ready to strap your feed bag on for the month of August? It’s shaping up to be a doozy, starting with the kick-off…
Marcia Gagliardi
Marcia Gagliardi •
Food at the Sonoma County Fair, Best Hotels in the World public
707 Scout

Food at the Sonoma County Fair, Best Hotels in the World

By 707 correspondent Heather Irwin. Sign up for the BiteClub Newsletter. Lobster corn dogs. Fried avocados. The Krispy Kreme hamburger. The annual Sonoma County Fair has become a pilgrimage for culinary adventurers who can’t wait to challenge their palates (and gullets) with the good, the not so good, and…
Marcia Gagliardi
Marcia Gagliardi •
July 26, 2013 - This week's tablehopper: healing waters. public
Newsletter

July 26, 2013 - This week's tablehopper: healing waters.

This week's tablehopper: healing waters.                     The restored 1954 Gaggia lever machine at Iron & Steam Espresso Bar. Photo: © tablehopper.com. Greetings from Lake Tahoe, which is offering plenty to watch: from a crazy downpour and thunderstorms when I arrived yesterday to the always-charming chipmunk TV. Oh yes,…
Marcia Gagliardi
Marcia Gagliardi •
This week's tablehopper: healing waters. public
What’s Cookin’

This week's tablehopper: healing waters.

Greetings from Lake Tahoe, which is offering plenty to watch: from a crazy downpour and thunderstorms when I arrived yesterday to the always-charming chipmunk TV. Oh yes, and entertainment from my parents’ cats (Merna and Sophie), who also get to enjoy our summer cabin—although they are not digging…
Marcia Gagliardi
Marcia Gagliardi •
Hard Water public
The Regular

Hard Water

The first time I walked into HARD WATER, I was like, wait, that’s it? It’s not a large space by any means, but it packs a big wallop, in the form of its absolutely insane whiskey collection. There’s a back wall, lit from behind, that illuminates bottle…
Marcia Gagliardi
Marcia Gagliardi •
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