Special Dinners to Start Summer Off Right: Soft-Shell Crab, Wild Foods, and an Homage to L'Arpège
You like soft-shell crab? Yeah, me too. Swing by ~BLUESTEM BRASSERIE~ on Thursday May 30th for the lastest stop on their “American Road Trip” rotating menu. That Thursday evening, chef Francis Hogan will pay homage to Maryland with crispy soft-shell crabs, served with blue crab cake, Old Bay…