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Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
12000 posts •
This week's tablehopper: half-mast. public
What’s Cookin’

This week's tablehopper: half-mast.

Man, here we are as a country, going through another really awful, violent, tragic happening. Oh, Boston. Those poor families, the runners, and spectators—so many people touched by this senseless tragedy. All of us are. There is a massive amount of emotion to sort through while we are left…
Marcia Gagliardi
Marcia Gagliardi •
The Regular

Coqueta

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * Chiarello's Coqueta Now Open on the Embarcadero Stars Sighted * Bob Roll Pier 5, The Embarcadero San Francisco (at Washington St.) 415-704-8866 coquetasf.com $$$ Michael Chiarello, chef Cuisine * Spanish…
Marcia Gagliardi
Marcia Gagliardi •
(Sponsored): Annual Three-Day Super Sale at TriMark Economy public
The Sponsor

(Sponsored): Annual Three-Day Super Sale at TriMark Economy

Attention restaurateurs! Don’t miss the Annual Three-Day Super Sale at TriMark Economy Restaurant Fixtures, featuring our lowest prices of the year on restaurant equipment and supplies. Live cooking demonstrations, giveaways, free valet parking, and thousands of items on sale at ridiculously low prices. Save big on commercial refrigeration and…
Marcia Gagliardi
Marcia Gagliardi •
Flour and Co. Now Open in Nob Hill public
The Chatterbox

Flour and Co. Now Open in Nob Hill

As previously mentioned on tablehopper, there’s another spot to get your baked goods on: this time, it’s FLOUR + CO. from Emily Day, who used to run operations over at La Boulange (that’s in the pre-Starbucks era), and her husband, Ryan. For some cool details on the building…
Marcia Gagliardi
Marcia Gagliardi •
Noir Opens in Hayes Valley public
The Chatterbox

Noir Opens in Hayes Valley

As mentioned previously on tablehopper, NOIR (music alert on that website) from owner Brian Cassanego is bringing a new place to Hayes Valley. After some chef drama, it softly opened on April 2nd, with Joanna Karlinsky (of Sweet Jo’s Chili and Bicuits) as interim chef. Look out for her…
Marcia Gagliardi
Marcia Gagliardi •
Pete Mulvihill on The Cassoulet Saved Our Marriage public
The Bookworm

Pete Mulvihill on The Cassoulet Saved Our Marriage

Don’t forget: the book mentioned below is available at 20 percent off for tablehopper readers for two weeks following this mention at Green Apple Books—simply use the code “tablehopper” at checkout (either at the store or online) for your discount. The Cassoulet Saved Our Marriage: True Tales of…
Marcia Gagliardi
Marcia Gagliardi •
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