Marcia Gagliardi - tablehopper (Page 57)

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The Chatterbox

Casual New Openings Include Family Name, The Korner Store, Chome, Eggcellent Waffles

Some new openings around town include FAMILY NAME, which just opened inside City Beer Store in SoMa. It’s a California bistro with Asian ingredients and touches, serving bites and dinner inside or on the patio (it’s separate from the City Beer Store menu). Dishes include smoky deviled eggs…

Marcia Gagliardi • Oct 05, 2021

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The Chatterbox

Coming Soon: La Lucha to Noe Valley, Elephant Sushi to Hayes Valley, Early to Rise Going Full Service

Moving into the former Douglas market in Noe Valley is LA LUCHA COFFEE BAR, a second location of the daytime café that runs out of Thee Parkside in Potrero Hill. Owner Malia Spanyol is excited to be opening in Noe Valley, the neighborhood she used to live in when she…

Marcia Gagliardi • Oct 05, 2021

At Long Last, Ora Wine Bar Opens on Polk

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The Lush

At Long Last, Ora Wine Bar Opens on Polk

There’s a new, woman-owned wine bar that just opened on Polk Street: ORA WINE BAR. Owner Sabrina Thillard is an SF native (she grew up in the Sunset and still lives by the beach), and owns Bask in North Beach with her husband Patrick. She is beyond thrilled to…

Marcia Gagliardi • Oct 05, 2021

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The Chatterbox

Events You Don't Want to Miss: CUESA's Sunday Supper, Eat Drink SF, and a MoAD Book Launch Party for Black Food

Whatcha doing on Sunday October 17th? The best answer would be opening the dine-in box for CUESA’s Sunday Supper: A Farm to Home Feast and tuning in to their live virtual gala (7pm-8pm)! This annual event is crucial to help CUESA keep their education and food access programs thriving,…

Marcia Gagliardi • Oct 05, 2021

Bar News: The Return of Comstock Saloon, Bar Iris, Dalva's Update, and More

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The Lush

Bar News: The Return of Comstock Saloon, Bar Iris, Dalva's Update, and More

For the past month, I’ve been watching the ~COMSTOCK SALOON~ team on Facebook prepare for reopening their Barbary Coast saloon! Nothing makes me happier than knowing that big lock is coming off the front doors and a Cherry Bounce is in my near future. (And a boot from Flash.…

Marcia Gagliardi • Oct 05, 2021

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(Sponsored Event): Flock to France. Four-Course Dinner Experience (with Paired Cocktails), 10/21.

The Midway has partnered with Grey Goose to create a transcendent dining experience, Flock to France (with four courses, four cocktails) to encourage true joie de vivre. We will transport you across France, where the food is always delicious and the style is always on point! Let’s visit the…

Marcia Gagliardi • Oct 05, 2021

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The Sugar Mama

(Sponsored Giveaway): Enter to Win Tickets to The Tastes of Friuli-Venezia Giulia Events

Friuli-Venezia Giulia—where ancient cultures blend into world-class wines. Enter to win tickets to The Tastes of Friuli-Venezia Giulia, a four-day celebration October 21st, 27th, 28th, and 29th at the San Francisco Italian Athletic Club. Friuli, a vibrant region, is an amalgam of the best of many cultures’ influences. Bordering…

Marcia Gagliardi • Oct 05, 2021

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October 5, 2021 - This week's newsletter: fall flavor.

This week's tablehopper: fall flavor. One of the best end-of-summer dishes out there: Nopa’s pan con tomate with their house-smoked trout. Meowza. Don’t let this one pass you by. Photo: © tablehopper.com. Howdy, pals. I’m running a little late today—someone got lucky with an…

Marcia Gagliardi • Oct 04, 2021

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What’s Cookin’

This week's tablehopper: fall flavor.

Howdy, pals. I’m running a little late today—someone got lucky with an appointment for Fortuna’s first check-in with an SF vet (SF Pet Hospital), but of course it was right at my deadline, ha! (It’s so tough to get any appointments for new pet clients right…

Marcia Gagliardi • Oct 04, 2021

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The Chatterbox

Reconcepts and Reopenings, from Central Kitchen to La Bande to Barbacco, and More

The former Ne Timeas Restaurant Group is now the Flour+Water Hospitality Group, and their first project is the transformation of the former and upscale Central Kitchen into PENNY ROMA. This will be a more-affordable and Italian concept from chefs Thomas McNaughton and Ryan Pollnow, with crudos, classic pasta dishes…

Marcia Gagliardi • Sep 21, 2021